Chef/kitchen manager

McMenamins Sand Trap is now hiring Servers & Hosts! Hosts: $14.70/hr + tips! Servers: $15.95/hr + tips McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Be available to work weekends, and holidays Previous experience is preferred, but we are willing to train! Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Please apply online 24/7 online, a or pick up a paper application at any McMenamins location! E.O.E

Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Stock products and assist customers Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies Work closely with the Meat, Seafood, Produce and Grocery departments Train and evaluate employees (as needed) Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

🍰 Now Hiring: Bakery Assistant / Customer Service Associate We are seeking a reliable and enthusiastic Bakery Assistant to join our team. The successful candidate will support daily bakery operations, including preparing ingredients, assisting in baking, packaging products, maintaining cleanliness, and delivering excellent customer service. Full time but can make part time work too. SUNDAYS & MONDAYS OFF! What You’ll Do: - Assist in preparing and packaging baked goods - Greet and serve customers with a positive attitude - Keep work areas clean and organized. Cleaning is part of the job. - Support daily operations as part of a small, close-knit team What We’re Looking For: - No experience needed – just a good attitude and willingness to learn! - Must be able to work Saturdays - Reliable, punctual, and able to follow instructions - Can lift 25–50 lbs and stand for long periods - Speaks and understands English (due to allergy protocols) - Clean, organized, and food safety–focused Perks & Benefits: - Starting at $18.00/hour - Employee discounts - Paid time off + vacation - Supportive, fun work environment - Room for growth - Sundays and Mondays off To Apply: Reply to this post with your resume and a few lines about why you’d be a great fit. We look forward to welcoming you to our team! Two Fields Bakeshop is an Equal Opportunity Employer (EOE).

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. We are looking for hospitable servers. Am & Pm positions available. About you: Responsible. Highly motivated. Some experience preferred. Can work in a high volume fast pace environment. Able to utilize POS system quickly. Part time or full time AM or PM shifts available Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

Join Our Team: Fine Dining Servers Wanted at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood is a premier Mediterranean steakhouse blending New American and Asian influences. We’re currently seeking experienced Fine Dining Servers who are passionate about delivering elevated hospitality and creating unforgettable guest experiences. What We’re Looking For: • A minimum of 5 years’ experience in fine dining service • Strong knowledge of wine, spirits, and tableside techniques • A warm, professional demeanor that builds lasting guest relationships • Proven ability to upsell and personalize the dining experience • Exceptional attention to detail and the ability to stay composed under pressure • Familiarity with POS systems and floor operations • Flexible availability, including weekends and holidays At Labebe Prime, fine dining goes far beyond food—it’s about storytelling, presentation, and connection. We’re looking for individuals who lead with confidence, charm, and genuine hospitality. Ready to Join Us? Send your resume and a brief introduction outlining your experience and hospitality philosophy. Looking for part-time and full-time applicants

Looking for Pizza Person for busy Pizzeria. Must have experience! 40 hour work week good pay. Please call 732-752-1254