Catering Food Prep. Assistant (SOMA / south beach)

A busy upper West Side neighborhood restaurant and lounge is seeking experienced Bartender. Good shifts available. ... Must have experience working independently in a fast paced environment. ... Proximity to our westside location is a plus, but not required! (You are welcome to submit a cover letter and/or note about yourself and experience with your resume.)

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

Busser & Runner RESPONSIBILITIES The primary duty of a busser is to ensure that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. Other duties depend on the nature of the restaurant. In some restaurants, bussers change table cloths or add fresh place settings. Bussers may fill water glasses or deliver complimentary snacks, such as bread sticks or chips, for newly arrived guests. Bussers sometimes assist servers by refilling drinks for guests or delivering trays of food to the table. Some bussers are responsible for delivering clean dishes to the cook or servers' station, setting up or breaking down a salad bar, emptying trash containers, refilling ice bins or performing general cleaning chores. In restaurants without runners, bussers sometimes perform many of a runner's duties. A runner's primary duty is to pick up food as soon as the cook or chef finishes the order, ensure that the order is complete and accurate, and then deliver the food to the dining room. In some establishments, the runner delivers the tray of food to the table and steps aside for the server to place the plates in front of the correct diner, but in other restaurants, the runner is responsible for placing the plates. Runners may fill or refill beverage orders, deliver checks, remove dirty dishes as diners complete each course or deliver condiments requested by guests. If needed, runners may bus tables or perform other tasks to assist servers. MINIMUM QUALIFICATIONS A minimum of 1-2 years of experience in high-volume fine dining restaurant Excellent oral communication & interpersonal skills required Must be a team player & demonstrate organizational skills Ability to stand for long periods of time Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays

Restaurant in Northern Bronx is looking for an experienced bartender/server to join our team. If you have serving experience and some bartending experience, respond to this ad with your resume. We are looking for someone who works well within a team, is punctual, and truly enjoys hospitality. We are an Italian restaurant with a full bar, Italian wine, and an selection of local craft beer. If this sounds like something you might enjoy, respond to this ad with your resume in the body of the email.

Friendly, organized host/hostess to greet guests, manage seating, and support smooth service. Queen Maeve is a brand-new, upscale bar and restaurant opening in October in the heart of New York City. We are dedicated to delivering a vibrant yet refined experience, with exceptional service, world-class cocktails, and elevated cuisine. As the first point of contact for our guests, the Host/Hostess plays a pivotal role in setting the tone for a memorable visit. Position Summary: We are seeking a confident, professional, and people-oriented Host/Hostess to be the welcoming face of Queen Maeve. This individual will have a passion for hospitality, a natural ability to connect with guests, and the poise to represent a high-end establishment. The ideal candidate is a self-starter, skilled multitasker, and quick problem solver who thrives in fast-paced environments and understands the importance of delivering a seamless, elevated guest experience from the moment they walk through the door. Key Responsibilities: Greet and welcome guests warmly and sincerely, creating a positive first impression Manage reservations, guest flow, and seating using OpenTable and TOAST Answer phone calls professionally, assist with reservations, inquiries, and takeout orders when applicable Maintain a calm, composed presence during busy service periods Monitor waitlists and manage guest expectations with grace and professionalism Communicate effectively with front-of-house and back-of-house teams to ensure smooth service Maintain the cleanliness and presentation of the host stand and entrance area Assist with coat check and any other guest service touchpoints as needed Be knowledgeable about the menu, bar program, and restaurant concept Provide support for special events, private dining, or VIP experiences Uphold all health, safety, and sanitation standards, including compliance with NYC and NYS hospitality regulations Requirements: Previous experience as a Host/Hostess in a high-end or fine dining setting is preferred Familiarity with food handling practices and health regulations within the food industry is essential Customer service, hospitality or front desk experience is a plus Strong verbal and written communication skills Ability to remain composed and courteous under pressure Natural charisma and a warm, approachable demeanor Strong organizational and time management skills Familiarity with OpenTable, TOAST, or other POS/reservation platforms is a plus Availability to work nights, weekends, and holidays as needed Ability to stand and walk for extended periods Must be authorized to work in the United States Must be 18 years of age or older in compliance with NYS labor laws Professional appearance and polished presentation at all times What We Offer: Competitive compensation based on experience Opportunities for growth and advancement as part of an opening team Dynamic, inclusive, and respectful work environment Training and onboarding provided Be a part of shaping the guest experience at one of NYC's most exciting new venues

We are looking for a responsible and reliable bagel roller to join our team! Bagel roller to form large quantity of bagels as needed. Efficient time management skills and multitasking a must. We are a health-conscious bagel shop in the heart of Bayside, Queens. Bagel rolling / machine experience preferred. Salary based on experience. Walk ins welcome. 40-18 Bell Blvd.