Bartender Ridgewood new to nyc ok (ridgewood)

Open Call Date and Time:Mon September 29th and Tues September 30th 12pm-2pm Location: Soso Cocktail and Dining 191 Centre St, New York, NY 10013 Point of Contact Luka Coyne Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo. Join a team who values promoting from within, focusing on your skills, wants and needs. What we are offering: Competitive Compensation Employee Dining Incentives within any Tuxedo Hospitality venues Opportunity to learn every aspect of each station Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals Future opportunity for senior development available Who we are looking for: Execute tasks during service with precision and accuracy to maintain a world class standard for best in category Excellent organizational skills Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes Flexibility to work within all stations Experience in fry, sauté, and grill. Self-starter with capacity to follow through on tasks Ability to multitask at all points during your work day An eagerness to grow as part of a close knit team About us: Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's, The Tyger & South Soho Bar. In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths. Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.

We're looking for individuals with the ability to work independently and by guidelines, with at least 6 months of barista, or juice bar experience. The ideal candidate is a quick learner who thrives in a fast-paced environment, likes talking to people, enjoys getting up early in the morning, and knows what working as part of a team is like. You are welcome to apply if these requirements fits your skillset. *****This is an on the books job and will only be paying by check***** Responsibilities include (but are not limited to): - Preparing beverages (, Juices, smoothies, &; coffee drinks) with accuracy and consistency - Package delivery's at a fast and accurate pace. - Maintain the work station in a clean, organized, and safe condition at all times - Serve customers with enthusiasm - Promote cleanliness and hygiene especially using gloves - Perform various prep and cleaning tasks daily -Cashier/Pos system knowledge -A certificate in food protection is a plus! *****This is an on the books job and will only be paying by check***** Call or text (646)239-8281 to schedule an interview *****This is an on the books job and will only be paying by check*****

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.

The Flatiron Room, Murray Hill is looking for a line cook to join our team. Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences. TO APPLY TO THE POSITION, PLEASE USE THE LINK BELOW: https://goodnightgroup.bamboohr.com/careers/54?source=aWQ9MjI%3D

WEEKDAYS: Starting at $22 Requirements: - Monday through Friday 6: 30am to 11:30am - Must be available to work early morning, weekdays and Holidays - Seeking for reliable and punctual with a strong work ethic - Ability to work in fast paced environment - Ability to assist with delivery (able to lift 50 LB) - Strong communication skills Responsibility - Greet and seat guests with a warm welcoming - Ability to take orders, run food and beverages promptly - Menu Knowledge (including dietary restrictions) - Maintaining cleanliness and organization throughout the shift - Process payments and handle cash transactions (Including room service charges) Possibility of dual position including busser for our business lunch

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.