Experienced Server 4 shifts/week (Must be able to work Sat/Sun) (palo alto)

Atlantic Bagels is s looking for talented full-time breakfast/lunch line cook. Our shop is a friendly, warm, and open fast-paced environment with a classic breakfast menu. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: 6:30am to 3pm with breaks & lunch break, 5 days a week including weekends Requirements: - Minimum 2 years of experience as a line/grill cook - Prep and cook food items including eggs, omelettes, bacon, sausage, egg sandwiches, etc, methods to specified recipes and standards, maintaining proper temperatures and food safety. - Prior egg cookery and knowledge, basic knife and grill skills. - Ability to execute at high volume with efficiency - Is professional and punctual, focused on quality control, and keeps orders accurate with attention to detail, presentation, and speed. - Is a team player and communicates well with management, BOH and FOH colleagues - Works well both collaboratively and independently, takes initiative Basic Responsibilities: • Proficiency, accuracy, and speed on grill and short-order line prep and cooking, sending items out quickly • Precisely following recipes for breakfast, sandwich, and soup menu items for consistency • Maintain a clean, sanitized, and organized kitchen space and equipment • Set up, stock, and clean the grill station, and wash kitchen dishes • Adhere to food safety regulations, properly handle and store food; taking temperatures, labeling, and rotating stock • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Ability to stand for extended periods, work efficiently in a fast-paced environment, and lift moderately heavy items. • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out quickly - Inventory & Stocking: Monitor supplies, work with GM on inventory, and stock the station as needed. - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Must be able to legitimately work in the United States MUST have SOCIAL SECURITY NUMBER Night position available for Very experienced pizza maker of NY STYLE 20 inch pizza made with flour. Minimum 5 years experience. Total 40 hrs we close at 12 midnight Very Busy place in Manhattan Must be able to work weekends and nights. You Must email your FULL LEGAL NAME phone number and years of experience to receive a response.

ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK We are a growing brand with opportunity for development, and we will support you along the way with great culinary development. Your workplace connections will be strong, meaningful, and long-lasting. Lastly, we believe you should be heard and recognized for your work. YOUR BENEFITS Meal Discounts & Perks Earned Paid Time Off Access to Medical, Dental, Vision & Life Insurance when eligible Access to Mental Wellness Programs Celebrate the year with our annual company party WHO WE ARE Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities. ABOUT HISTORIC AND STATION 66 Station 66 is a family-friendly restaurant that specializes in Neapolitan-style wood-fired pizzas, tasty pastas and delicious salads. Our menu has options for everyone, including gluten-free and vegetarian choices. Historic's downtown Williams location is a great place to bring family and friends with our spacious dining rooms and patios! We offer 16 craft beers on draft, local Arizona wine, and a variety of signature and classic cocktails. REQUIREMENTS Coconino Food Handler’s Certification - Need when hired Please apply by replying to this ad, go to our careers page at https://kennellyconcepts.com/lineprep-cook or request an application at the location. Please list your recent work experience, positions, and companies you've worked for. We also need a way to contact you.

🚨 We’re Hiring! 🚨 We are looking to add motivated and reliable people to our team. We currently have two open positions: 👨‍🍳 Line Cook (Driver’s License Required) Wage: $20.76 – $23 per hour (based on experience) Responsibilities: Prepare and cook food items according to recipes and standards Assist with prep, restocking, and keeping the kitchen organized Maintain cleanliness and follow food safety guidelines Support the team during busy shifts Safely operate company vehicle when needed (valid driver’s license required) Requirements: Prior cooking/line cook experience preferred Must hold a valid driver’s license Ability to work in a fast-paced environment 🍽️ Restaurant/ Market Manager Wage: $24 – $26 per hour (or salaried based on experience) Responsibilities: Oversee daily operations of restaurant and market Manage and train staff; handle scheduling and payroll Monitor inventory, order supplies, and manage vendors Ensure excellent customer service and food quality Handle cash management, budgets, and cost controls Support marketing, events, and promotions Ensure compliance with health and safety standards Requirements: Proven management experience in restaurant, café, or retail Strong leadership and communication skills Ability to multitask and solve problems quickly Driver’s license preferred ✨ What We Offer Competitive wages Opportunities for growth in a fast-expanding business A supportive and team-oriented environment 📍 Location: Kathmandu MomoCha , 520 Terry Ave N, Seattle, WA 📩 To apply: Send your resume to sales.kathmandumomocha@gmail.com

We’re looking for a reliable and hardworking Dishwasher. Welcome if you would like to keep things clean and organized. Responsibilities: Maintain cleanliness of kitchen and customer area Wash kitchen equipment Help organize inventory Remove trash and kitchen cleaning Follow health and safety guidelines Requirements: Able to work in a fast-paced environment Reliable & honest Positive & friendly EAD card / citizen / permanent resident Schedule & Pay: Full-time / Part-time NIGHT SHIFT REQUIRED $23 /hr and $2 / hr possible bonus if hardworking Contact through email / text ⸻ Lavaplatos We are looking for a reliable and hardworking dishwasher. Welcome if you like to keep things clean and organized! Responsibilities: Maintain cleanliness of kitchen and customer area. Wash kitchen equipment. Help organize inventory. Remove trash and perform basic kitchen cleaning. Follow health and safety guidelines. Requirements: Ability to work in a fast-paced environment. Reliable and honest. Positive and friendly attitude. EAD card / citizen / permanent resident. Schedule and Pay: Full-time / Part-time. NIGHT SHIFT REQUIRED $23 per hour and $2 per hour possible bonus if hardworking. Contact via email / text

We’re Hiring : Thai Chef Srivilai Thai Cuisine is looking for a talented Thai Chef to join our team. Job Type : Full-time Salary : $48,000 – $51,000/year Location : West Seattle, WA Requirements:  Minimum 2 years of experience in Thai cuisine  Passion for authentic flavors and high-quality food  Dedication to Food Safety, Cleanliness and Sanitary Practices  Flexibility to work in a team environment Benefits:  Paid Sick Leave  Annual Bonus  Food provided (2 meals per day) Duties  Oversee all aspects of kitchen operations, including food production and service management.  Plan and design innovative menus that reflect current culinary trends and guest preferences.  Manage inventory control, including ordering supplies and maintaining stock levels.  Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.  Handle time management responsibilities to ensure smooth operations during peak hours. Apply by sending your resume to Srivilai Thai Cuisine 3247 California Ave SW, Seattle, WA 98116 or via email relay