Browse
···
Log in / Register

Dining Room Server at Windsor Square ($16.66-$19/hr) - 2028 (Marysville, WA)

$16-19/hour

7712 56th Dr NE, Marysville, WA 98270, USA

Favourites
Share

Description

Guardian has an immediate need for Part-Time Dining Room Servers to join our experienced and committed team at Windsor Square! Windsor Square is a 95-unit Senior Independent Living Community in Marysville, WA. The general purpose of this job is to ensure meals are served promptly, courteously, and in compliance with sanitation regulations in a clean and attractive dining room. For this position, we are seeking a dynamic self-starter who enjoys working with others and excels in a fast-paced food service environment. The ideal candidate will be friendly, communicative, and able to follow verbal and written instructions. Compensation: $16.66 - $19.00 / hour. Schedule: 15 - 20 hours / week Benefits: Benefits are dependent on the average number of hours worked per week. All employees have access to our Employee Assistance Program and will accrue 1 hour of WA State Paid Sick Time for every 30 hours worked. The following are also available based on average weekly hours worked: Employer-matched 401-K, 7 Paid Holidays + 1 Birthday Holiday. Guardian provides a culture in which employees are encouraged to learn new skills and develop their existing strengths. Upward mobility is a reality here! We provide ample training and opportunity for anyone who desires to take their property management career to the next level! Interested in growing along with one of the leading property management companies in the Northwest? This could be the perfect opportunity for you! CLICK HERE TO LEARN MORE ABOUT THIS POSITION AND APPLY TODAY! Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Must have valid food handler’s card Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations. Excellent attention to detail and organizational skills. Must be able to speak, read and write in English in a manner sufficient to carry out the duties of this position. Ability to communicate effectively and in a timely manner; both verbally and in writing. Able to complete company training requirements for this position within pre-determined deadlines and attend other training sessions as required. Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Demonstrate a positive, professional and client-oriented attitude about the company with coworkers, tenants, clients and the public whether contact is by mail, telephone or in person. Constantly strive for improvements in work process and results to better meet client's expectations. Communicate effectively and in a timely manner verbally and in writing. Greet residents and visitors at table before taking orders or serving. Politely and efficiently take meal orders and deliver them to the kitchen. Ability to multitask and able to manage numerous resident orders at the same time and ensure an exceptional dining experience. Ensure cleanliness of dining room/server station and awareness of health safety issues for self and staff. Serve late residents and guests and accommodate resident’s special needs and concerns. Coordinate the delivery of meal trays to resident apartments as needed. Make sure adaptive equipment is present for residents who require it. Serve beverages, cereals, soups, salads, meals and desserts as needed. Assist residents with opening packages, cutting food, etc. as needed. Bus dining room tables as residents finish their meals. Make sure dining room is clean and attractive immediately following meal service, with proper arrangement of tables and chairs, proper table decoration and settings, and clean carpets and floors. Clean tables and chairs, vacuum and clean floors, and set tables for next meal service. Complete side duties such as adding sugar and creamer packets, cleaning beverage center, replenishing service bar, etc. Assist with banquets and special events and performs other duties as assigned by management. Help manage resident relations and complaints. Establish and maintain collaborative working relationships between departments and with coworkers. Attend and participate in monthly safety meetings. Accurately record time worked, adhere to time keeping guidelines, obtain approval for any overtime and coordinate your schedule with your supervisor to account for company training and to avoid overtime. Other duties as assigned by the Dining Room Coordinator. Guardian -- Company Description Guardian is a developer, owner, and operator of multifamily properties, providing innovative real estate solutions dedicated to community and housing for all. Based in the Pacific Northwest, our customer-focused team is committed to supporting and lifting the communities we serve. Since 2002, Guardian has developed or acquired 11,000 multifamily units and 350,000 square feet of commercial space. With more than 350 team members, our management portfolio consists of 110 communities across four states. Learn more about Guardian here. The Guardian Experience - Our People Property Management is our strength. People have always been our passion. Our team is, and has always been, actively engaged in superior real estate management and enhancing the communities in which we live and work. In this economy, companies come and go. As a third-generation family-owned firm, Guardian’s growth and stability has evolved the company into a leading Pacific Northwest real estate management and investment firm. Guardian Offers In addition to competitive salaries, comprehensive benefits which include 401(k), generous paid time off and paid holidays, we offer a culture in which individuals work and participate in collaborative team environments and are encouraged to continue to grow both professionally and personally. Welcome to Guardian! To apply and submit your resume for this position you must go our website. Please use the following link to APPLY. **We do NOT accept resumes for this position, you will only be considered by applying through our website.** This institution is an equal opportunity provider and employer. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all the information requested in the form. Send your completed complaint form or letter by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by fax at (202) 690-7442.

Source:  craigslist View original post

Location
7712 56th Dr NE, Marysville, WA 98270, USA
Show map

craigslist

You may also like

Craigslist
GRILL COOK (Glendale)
Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00
449 W Lexington Dr, Glendale, CA 91203, USA
$20-23/hour
Craigslist
Restaurant Shift Supervisor (LOS ANGELES)
To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.
2907 W Jefferson Blvd, Los Angeles, CA 90018, USA
$25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.