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Looking for an EXPERIENCED PREP COOK. It is a full time position, 5 days a week, Friday to Tuesday 8am to 4:30pm. (training hours will differ). Please call or stop on by. We are located at 82 Broadway Chula Vista 91910 #619-427-6650.

I'm looking for a reliable, detail-oriented household assistant to support with weekly basics in my home. This is a part-time role (10-15 hrs/week) with consistent hours. Tasks include: • Simple vegan meal prep (chopping, portioning, light cooking, storing) • Laundry (wash, dry, fold, put away) • Light cleaning/tidying (kitchen, common areas) • Occasional errands (grocery pickup, ete.) Requirements: • Dependable, trustworthy, organized • Comfortable with vegan/healthy cooking and kitchen prep • Reliable transportation • Open-minded and comfortable in a creative houschold that includes media/content creation in a non-traditional industry • Prior household/meal prep experience a plus Details: • Location: Carmel Valley (San Diego) • Flexible daytime hours; 10-15 hrs/week To Apply: Reply with your name, contact info, availability, and a short description of experience. Please provide references.

Versailles Cafe and Pastries is looking for a dishwasher and prep cook to join our team. You would be working 2-3 days a week for daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $17-$20/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable & team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/

Position Summary: That Pizza Place is an iconic restaurant that has been serving Carlsbad and the North County community for over 47 years. We are searching for a high energy, outgoing and an experienced leader for the position of Kitchen Manager. The position is responsible for supervising and assisting the kitchen staff, as well as keeping the kitchen clean, healthy, and safe per local and state regulations. If you are looking for an exciting place to work, with a strong history in Carlsbad. Competitive compensation. Please review the list of qualifications below. Reports To: General Manager Position Qualifications: 1. At least 3 years of kitchen experience (prefer some pizza experience) 2. At least 2 years of experience in a leadership or management role 3. Reliable transportation 4. Food Handlers Card 5. Completed or in the process of completing ServSafe (will be required to obtain ServSafe Food Manager Certification if hired) 6. Good leadership and interpersonal communication skills. Key Responsibilities: 1. Ensure that all food products are ordered according to predetermined quantities. 2. Oversee kitchen inventory, safety, and other standard regulations. 3. Supervise, train and assist kitchen staff to produce quality food up to TPP standards. Other responsibilities: 1. Keeps workstation and equipment clean, organized, sanitized, and stocked 2. Perform opening, closing, and side work duties as instructed and according to proper TPP guidelines 3. Follows and upholds all health codes and sanitation regulations and procedures To apply, please email your resume and 3 references. Pay is negotiable based on experience.

FivePine Lodge is looking to add to our Front Desk crew! As a premier luxury lodge, we pride ourselves on creating unforgettable experiences, vibrant atmospheres, and outstanding service that makes our guests feel right at home. If you’re passionate about connecting with people and eager to elevate your career, keep reading! Why You'll Love It Here: Our Mission: Nestled in the heart of Sisters, Oregon, FivePine Lodge strives to create a serene and romantic getaway for our guests. With 8 cozy rooms and 36 private cabins, we offer a unique experience. Our Team: Here at FivePine, our staff is like family. We offer encouragement, support, and fun! What You'll Do: Welcome and register guests, manage reservations, answer calls using a multi-line phone system, and provide exceptional concierge services. Be the primary point of contact for guests, whether it’s serving drinks at our evening beer and wine reception or making small deliveries. Utilize your tech skills to keep operations running smoothly and address any challenges that may arise. Create meaningful connections with our guests while maintaining a high level of professionalism. Your Schedule: This position is part time, with a base of two shifts per week with potential for increased hours based on business needs and staff requests. Schedules vary during training but most shifts will be 2:30pm to 10:30pm. Regular weekend and holiday availability required. The schedule is created on a monthly basis and is typically available two weeks before the start of each month. Schedule flexibility is essential. What We Offer: Pay: Starting wage of $18.90 per hour. Wage may be evaluated depending on experience. Training: On-the-job training to help you succeed. Benefits Package: Paid Time Off (PTO) Opportunities for growth and skill development Lodging discounts at sister properties Discounted services at Shibui Spa Discounted season and day tickets with HooDoo Ski Area What You Bring: Customer service experience is a plus, but not required! Passion for engaging with people and creating lasting memories Flexibility with scheduling Strong communication and organizational skills Willingness and ability to get an OLCC and Food Handlers license Strong decision making skills and the ability to work independently Physical Requirements: The ability with or without reasonable accommodations to: Stand for long periods of time, up to 8 hours Go up and down stairs Lift/pull/push 25 pounds Bend, squat and kneel Ready to join a team that feels like family? Apply now at https://fivepine.bamboohr.com/careers! FivePine Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Tags: #FivePine #CustomerService #Hospitality #LuxuryLodge #AwesomeTeam #JoinUs #NoExperienceNeeded #FunJob #GreatPerks #fivepine #5pine #FivePine #Hotel #reception #concierge #tourism #travel #team

Why work at Crux Fermentation Project? Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage but our steady flow of guests provides generous and consistent TIP averages that all hourly staff share (tips vary depending on position). Plus... * 401(k) with employer matching * Generous tip pool * Receive a 30% discount on food, beverages, and swag * Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older) * Flexible schedules * Paid vacation/sick time (PTO) For more information or to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/3512946/Crux-Fermentation-Project/Line-Cook Cheers!