Bartender (Salt Lake City, UT)

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.

Date posted: September 11, 2025 Pay: $16.50 - $17.00 per hour Job description: Job Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our small team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food preparation, cash transactions, and maintaining a clean and welcoming environment. The ideal candidate will possess strong interpersonal skills, experience in food service is preferred but not requires, and a passion for delivering quality dining experiences. Responsibilities Greet customers warmly and take their orders accurately. Prepare salad/mezze items according to established menu Operate POS systems for order entry and payment processing. Handle cash transactions with precision, Maintain cleanliness and sanitation of the dining area, kitchen, and food preparation stations. Assist with bussing tables and ensuring a tidy environment for guests. Adhere to food safety guidelines and regulations at all times. Provide excellent customer service by addressing inquiries and resolving issues promptly. Collaborate with kitchen staff to ensure timely delivery of food orders. Experience Previous experience in a quick service or fast food restaurant is preferred. Familiarity with food handling practices and sanitation standards is essential. Strong time management skills to handle busy periods effectively. Basic math skills for cash handling and retail math calculations are required. Culinary experience or kitchen experience is beneficial but not mandatory. Familiarity with middle eastern food is helpful but not mandatory

Seeking experienced line cooks for a growing gluten free and plant based business with locations in Pleasantville. We take pride in having an energetic atmosphere. LINE COOKS need to be able to handle quick paced environments. Need to understand how to read and expedite tickets. Need to be aware of allergy concerns. Needs to be bi-lingual. Need to speak English!

Looking for a fast and reliable pizza person that’s can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza by hand must know how to answer speak English Work to Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

New American Restaurant in Brooklyn is looking for a skilled line cook. Someone who can work BRUNCH and DINNER shifts. MUST have knowledge of cooking EGGS. Competitive rate. PLEASE include YOU PHONE NUMBER and EMAIL in the body of this email

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.