Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

Court Street Grocers is looking to hire a driver! Shift Begins at 5am. Shift begins and ends in Carroll Gardens. The person in this position will drive a small cargo van all over Brooklyn and Manhattan, moving food and supplies between our restaurants, as well as delivering to wholesale and catering customers. Valid license and clean driving record required. Must be comfortable driving (*serenely*) in the city, communicating with and assisting staff, providing excellent customer service (we mean it), lifting 50lbs, staying organized, and managing time. Please send a resume and a quick note about yourself for consideration. Only resumes that are submitted via email will be considered.

Now Hiring Experienced Servers – Noor Staffing Group Noor Staffing Group is seeking experienced, professional servers to join our growing hospitality team. We partner with some of New York City’s top venues and events, offering opportunities to work in fast-paced, high-profile environments. Requirements: Minimum 2 years of serving experience in fine dining, banquets, catering, or hospitality. Open availability – must be able to work flexible schedules, including nights, weekends, and holidays. Must have full black-on-black uniform (black dress shirt, black dress pants, black tie, black socks, and black dress shoes). Ability to start ASAP. Strong communication, customer service, and teamwork skills are a must. How to Apply: Please submit your resume with the subject line: Server Application – Your Name. Join Noor Staffing Group and be part of a team that delivers excellence at every event!

Culinary Agents is working with the team at Marlow East to connect them with talented hospitality professionals. Marlow East - Now Hiring: Line Cook Click here to learn more & apply today! ***OPEN CALL 09/23 TUESDAY 2PM-4PM; 09/24 WEDNESDAY 2PM-4PM Join our culinary team at Marlow East, working under the guidance of Executive Chef Braxton Decker. A Virginia native, Chef Decker brings a refined New American approach to his cooking, blending his Southern roots with modern techniques and seasonal, locally sourced ingredients. POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in an upscale restaurant environment and possess strong culinary skills. This role requires attention to detail, the ability to work efficiently multi-tasking, and a commitment to maintaining high standards of food quality and presentation. ESSENTIAL FUNCTIONS AND DUTIES: Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests. Monitor inventory levels and notify supervisors of any shortages or discrepancies, assisting with inventory management as needed. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times. Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials. Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines. Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival. Support a positive and productive work environment by communicating effectively with coworkers and demonstrating teamwork and cooperation. KNOWLEDGE, EXPIERENCE AND SKILLS 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment. Culinary training or degree from a recognized culinary school or institution preferred. Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods. Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality. Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively. Excellent organizational skills and the ability to prioritize tasks to meet deadlines and guest satisfaction. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment. Positive attitude, strong work ethic, and willingness to learn and grow as a culinary professional. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds. Coordination to handle kitchen equipment, knives, and utensils safely and effectively. Flexibility to bend, stoop, reach, and perform tasks at various heights within the kitchen workspace. Ability to work in close proximity to others and collaborate effectively with team members during service. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. Marlow East is an equal opportunity employer.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Our growing restaurant group is hiring a Front of House Manager (FOH). Previous experience as a floor manager or a general manager in a full-service restaurant is essential for this person to be successful in this role. This role will likely spend time in both of our restaurants. Key Responsibilities include but aren't limited to: * co-ordinate restaurant operations during shifts * implement standard operating procedures * manage staff performance in accordance with established standards and procedures * ensure staff know and adhere to established codes of practice * interact with guests to ensure all inquiries and complaints are handled promptly and with a smile * communicate with the General Manager, Executive Chef and ownership around any issues with service * work with the kitchen to manage our delivery orders * open and close the FOH during their shifts The ideal candidate has experience in a high volume restaurant and is knowledgeable around FOH best practices. They are energetic, proactive, and able to communicate effectively with staff and with ownership. Self-starters are a must! It is incredibly important that they love to engage with guests and have real enthusiasm for their job! Please email us your resume if you are interested in joining a great team!

Vesuvio located at 7305 3 ave Brooklyn NY 11209 is looking for an experienced pizza maker. Must have experienced in making pies, squares, rolls, calzones. Apply in person or email resume.

Concession Worker will work inside of a concession trailer September 13th and 14th. Must be able to speak English and able to stand for extended periods of time.