Busser (san jose south)

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday -Wednesday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Team member / Colleague – The Mill / Four Barrel Coffee / www.themillsf.com 736 Divisadero St. (between Grove & Fulton) SF CA 94117 Now hiring enthusiastic, hardworking and positive cafe team members at The Mill. Please join us and work to create enlightening coffee and toast experiences driven by a team-effort and positive work environment. We are driven by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is The Mill? Opened in February 2013, The Mill is a joint venture between us, Four Barrel Coffee and Josey Baker Bread. We operate the café and provide hospitality, toast and coffee. JBB operates a thriving and delicious bakery that supplies us with fresh milled toast loaves, bread and pizza during the evenings. We collaborate day-to-day within the space and the vision, but operate as separate businesses. What are the responsibilities of the job? -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -work food service / toast bar. -give outstanding customer service and hospitality. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. Yes, barista experience is helpful, but not required, we can teach you that. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and amazing toast, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --pre-tax commuter fund benefits, with a potential to save $1,000 per year. --flexible spending accounts, which allow pre-tax savings for health care. --paid time off. --revenue sharing + 401k options --hourly wage + excellent tips. --free drinks at our cafes. --one 12oz bag of beans each week, 1 loaf of bread each week. --discounts on food & merch. Please email your resume and introduction directly to info@themillsf.com. Job Types: Full-time, Part-time **Must be able to work weekends, available 4-5 days per week Pay: From $19.18 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance Application Question(s): how many shifts are you available and interested to work each week? Work Location: In person

Underdogs Cantina is a local restaurant combining a modern taqueria with sports! Underdogs Cantina is much more than that your typical restaurant. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Our menu is a modern take on the taqueria while grounded in strong traditions. From a crispy taco done to one of our special burritos, soups or quesadillas, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar. Join our team of passionate individuals Underdogs Cantina is currently seeking Food Runners. We are very proud to offer a special place to work, where each and every employee has visibility and is involved in every aspects of operations, finance and marketing. It is no small feat to join the taco team, as we don’t require you to leap over tall buildings, but we do require you to leap to a new level of customer service that is not found elsewhere in our industry. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Underdogs Cantina Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders to guests. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Garnish and decorate dishes in preparation for serving. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Describe and recommend beverages to guests. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Take food and beverage orders from serving staff or directly from guests seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Clean tables or counters after guests have finished dining. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools & Technology Point-of-sale terminals, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Commercial use cutlery Benefits: Health Insurance, Dental and Vision Calsavers Savings Account Shift Meal Employee Discounts

We are hiring for the SERVER position at Corzetti in Union Square. Join a dynamic team of industry professionals at a fun and vibrant coastal Italian restaurant in San Francisco. With a menu driven by the sea and the seasons and a full bar featuring classic Italian cocktails, the space is as gorgeous as the product. We’re a fun team of hard workers and we can’t wait to have you join us! Company Perks Cal Savers Savings account Health Insurance & Dental Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all Restaurants in the group!) Employee Portal with access to digital pay-stubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Dedicated Career Development On Demand Pay Compensation- $19.18 plus tips Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Seeking a weekend AM baker and prep cook for a small artisan cafe near the beach in Capitola. Baking experience is preferred, although might be willing to train someone with strong interest/passion. Shifts are Saturday & Sunday, 6AM-12AM (however more shifts/later shifts could be available for the right person) We are a small, friendly & inclusive team. Our bagels, pizzas and pastries are small batch and high quality. Responsibilities include: -Shaping, boiling & baking off sourdough bagels (approx 5 dozen each day) -Baking off pre-prepped pastries (scones, cookies, muffins) -Baking egg frittatas - Portioning out & prepping pan pizza doughs -Mixing/prepping our sourdough -Prepping ingredients for the line (aioli/pickles/sauces etc) -Dishes (we all help out with this!) -Helping out on the line once we open at 9AM Compensation starts at $19/hr + tips

SŌHN is a café, retail, and gathering space in the Dogpatch neighborhood built around the ethos of “many hands made for all.” We’re a brand-new high-volume concept and are looking for passionate, hospitality-driven individuals to join our opening team. https://www.sohnsf.com/ As a Front of House (FOH) Team Member, you’ll rotate between key guest-facing roles: cashiering, barista, and food running. You’ll play an essential role in shaping the guest experience, supporting your teammates, and bringing warmth and energy to our community space. Responsibilities: - Deliver warm, genuine hospitality to every guest, anticipating needs and ensuring a welcoming experience. - Rotate across FOH positions: Cashiering: Operate our Toast POS system, process orders accurately, handle payments, and guide guests through our menu. Barista: Prepare and serve high-quality espresso drinks, teas, and signature beverages with consistency and care. Food Running: Deliver food and beverages promptly and knowledgeably, maintain cleanliness in the dining area, and support service flow. - Support daily opening and closing procedures, ensuring FOH areas are clean, stocked, and ready for service. - Communicate effectively with both FOH and BOH teams to keep service smooth and efficient. - Uphold SŌHN’s service philosophy, maintaining an approachable and guest-first attitude at all times. Qualifications: - Previous café, restaurant, or hospitality experience is preferred, but not required - enthusiasm and a guest-focused mindset matter most. - Strong multitasking and communication skills; comfortable switching between roles as needed. - Interest in coffee, tea, and food culture, with a desire to learn and grow alongside our team. - Reliable, punctual, and able to thrive in a fast-paced, collaborative environment. - Availability to work shifts ranging between 8am–5pm, Wednesday–Sunday (hours of operation are currently 10am–3pm with immediate plans to expand). Perks: - Be part of an opening team and help shape the culture of a new and exciting concept in San Francisco. - Hands-on training across multiple FOH roles. - Opportunity for growth as SŌHN expands hours and offerings. - Staff meals and discounts. Part Time & Full Time Positions Available