Breakfast & Lunch LINE COOKS needed (Miami)

AMR-Clinical Newton is now enrolling in a heart failure prevention clinical research study for adults ages 40 and older who have Type 2 Diabetes and a history of heart or blood vessel disease. Qualified participants: have experienced migraine attacks for at least one year. experience migraine attacks within two days before or after menstruation begins. meet other study criteria. Qualified participants will receive all study-related care at no cost. Compensation is available up to $1,800.00 for study-related time and travel. If you're interested in learning more about this trial, you can reach out to AMR today by calling 316-283-0828 or visit their website at www.amrwichita.com for more detailed information.

AMR Clinical is now enrolling females 18 and older in a menstrual migraine clinical research study. Qualified participants must: have experienced migraine attacks for at least one year. experience migraine attacks within two days before or after menstruation begins. meet other study criteria. Qualified participants will receive all study-related care at no cost. Compensation is available up to $1,300.00 for study-related time and travel. If you're interested in learning more about this trial, you can reach out to AMR today by calling (316) 867-6329 or visiting their website at amrwichita.com for more detailed information.

Looking for fully experienced pizza maker, counter person and cook chef and server please call or text 9086087008

Football is here, we are needing to add additional staff $6/hr plus tips. Neighborhood bar and grill with the same owner for 25 years

We are looking for an experienced pizza maker for our family owned/operated Italian Ristorante/Pizzeria. Working with our staff is like joining a loyal and respectful family. GREAT pay- flexible hours- great work environment! Looking for both full-time or part-time serious employees. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.

Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.