Beer & Wine Steward (Eugene, OR, USA)

We are looking for creative and self-motivated Barista and Bartender for a neighborhood French bistro/cafe located in Park Slope, Brooklyn.Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years experience, -Knowledge of latte art, -Serving knowledge is a plus, -NYS Food Handler's Certificate is also a plus, -Ability to work weekends is a must, -Great pay and a great work environment, -Great work ethic and reliability with a passion for delivering a high quality beverages, -Extremely clean and organized, -Punctual and reliable, -Team player, -Able to handle high volume and stay calm under pressure, Please send your resume. We look forward to hearing from you. No attachments please. Thank you.

Viral Bedstuy bakery seeking baker experienced with pastries, breads, cupcakes etc needed who is experienced in making espressos, matchas, lattes, syrups etc who can serve customers. PT mornings and maybe 1-2 evenings. MUST HAVE FOOD HANDLERS LICENSE. Send resume and pics of work.

Experience - Reliable- Hospitality driven Old School Leader needed for NYC upscale Jamaican Restaurant in West Village.

Full Time Position available for Experienced Manager at High Volume Banquet Facility Responsibilities include : Hiring, training and supervising staff for catered events. Supervising set-up and maintenance teams before and after events. Potentially meeting with new and existing clients for current and future events. Candidate must be available to work weekends and evenings. Please forward resume, position immediately available

We are a restaurant & bar offering artisanal cocktails and craft beer in a laid-back setting with shareable plates. Join us for weekly events including bingo, trivia, and karaoke. We are currently looking to hire a full time Support/Food Runner to join our team! The ideal candidate has an upbeat & friendly attitude, advanced knowledge of expediting food tickets & plating food, strong multitasking abilities, open availability, and a minimum of 2+ years of experience. Our culture requires a candidate who is passionate about the service industry and energetic, with an outgoing personality, to enable seamless integration with our existing team. Candidates must be self-starters and willing to develop their knowledge continually of our food and beverage program and customer relations. Please send your resume or CV for consideration. Please include two professional references associated with two of your previous employers. All applicants with proper experience and availability should reply to this posting and a manager will contact you for an interview if your skills match our requirements. Schedule: Flexible Open Availability, Weekend availability is a must. Experience: 2+ years minimum. Location: Astoria, Queens Atmosphere: Neighborhood Casual SKILLS: - Casual Dining Experience - Fast-Paced Experience - Fluent in English Responsibilities: − Deliver excellence in customer service. − Ensure company culture is visible in all aspects of the business. − Perform opening and closing duties, including but not limited to the setup and break down of stations − Maintain and ensure the overall cleanliness of stations. − Retain complete knowledge of all food menu items. − Provide friendly, courteous, and professional service to all internal and external customers/guests, at all times. − Must have the ability to carry large trays of food and have the ability to organize multiple orders. − Ensure sanitation fundamentals and NYC Dept of Health requirements. − Undertake regular internal inspections to ensure the company's assets are well maintained and protected. − All other responsibilities assigned by Management. Please reply via email. Good luck!! Principals only. Recruiters, please don't contact this job poster.

JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced kitchens. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm ensuring the quality of products and services delivered to guests, as well as maintaining high standards. ESSENTIAL FUNCTIONS: Prepares dishes consistently with quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Follow proper plate presentation and garnish set up for all dishes. Portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures. Evaluates food products to assure that quality standards are consistently maintained Maintain complete knowledge of and compliance with all Health & Safety and company Employment policies/service procedures/standards as these relate to the kitchen and culinary team. Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment. Closes the line properly according to the closing checklist for kitchen stations. Prepared to uphold policies, procedures, and systems to improve our business, service, retention. POSITION REQUIREMENTS: Ability to lift 50lbs and work on one’s feet for an extended period of time; 2 years of Experience in the hospitality industry with a background in food service; Attention to detail and ability to handle multiple projects at once; Strong communication skills working in a team environment; Accountability for order accuracy and timeliness; NYC DOH food handler’s permit card and/or ServSafe is a plus Must be able to present a valid Social Security Card and Government ID DESCRIPCIÓN DEL PUESTO: El cocinero de línea es responsable de la producción de alimentos en una cocina de alto volumen y ritmo rápido. El cocinero de línea ideal trabaja de forma rápida, limpia y eficiente con pasión y entusiasmo, asegurando la calidad de los productos y servicios entregados a los invitados, así como manteniendo altos estándares. FUNCIONES ESENCIALES: Prepara platos consistentemente, estándares de calidad, reglas de cocina, políticas y procedimientos. Abastece y mantiene niveles suficientes de productos alimenticios en las estaciones de línea para garantizar un período de servicio sin problemas. Sigue la presentación adecuada del plato y la configuración de la guarnición para todos los platos. Especificaciones de porciones de acuerdo con los gustos del consumidor, necesidades nutricionales, especificaciones del producto, facilidad de preparación y procedimientos establecidos. Evalúa los productos alimenticios para asegurar que los estándares de calidad se mantengan consistentemente. Mantener un conocimiento completo y el cumplimiento de todas las políticas de salud y seguridad y las políticas/procedimientos/estándares de servicio de empleo de la empresa en lo que respecta al equipo de cocina y culinario. Mantiene una estación de trabajo limpia y sanitaria, incluyendo mesas, estantes, parrillas, estufa, contenedores de almacenamiento, equipos de refrigeración. Cierra la línea correctamente de acuerdo con la lista de verificación de cierre para las estaciones de cocina. Preparado para mantener políticas, procedimientos y sistemas para mejorar nuestro negocio, servicio y retención. REQUISITOS DEL PUESTO: Capacidad para levantar 50 libras y trabajar de pie durante un período prolongado; Experiencia en la industria hotelera con experiencia en servicio de alimentos; Atención al detalle y capacidad para manejar múltiples proyectos a la vez; Fuertes habilidades de comunicación trabajando en un entorno de equipo; Responsabilidad por la precisión y puntualidad de los pedidos; Tarjeta de permiso de manipulador de alimentos del DOH de NYC y/o ServSafe es una ventaja.