BARTENDER (FORT LAUDERDALE)

Balloon Celebrations is hiring artistic, hard working, detail oriented team to help us decorate our events! This is fast paced, creative and fun work--please check out our site ballooncelebrations.com to see what we create! We are hiring for part time and full time currently. Extra bonus points if you can drive a Sprinter van without hitting anything... :) Please send your resume and a bit about why you would be a great fit for our fantastic team to: party@ballooncelebrations.com. Cheers!

Assistant Chef – Pasadena Pay: $25.00 – $27.00/hr + tips & bonus Schedule: Full-time, 5 days/week (40–45 hrs, includes weekends & holidays) Location: 36 S El Molino Ave, Pasadena, CA 91101 The Stand Restaurants is a fast-growing, fast-casual group with 20+ locations across California and Texas. We’re passionate about redefining American classics and creating a supportive, team-oriented workplace. We’re currently seeking a dedicated Assistant Chef to join our Pasadena team and help lead our kitchen to success. What You’ll Do: Train and mentor kitchen staff Oversee prep, production, and food quality Manage purchasing, inventory, and budgets Run multiple stations: grill, fry, salads, expo Maintain a clean, organized, and safe kitchen What We’re Looking For: Previous restaurant kitchen experience (fast-casual or casual preferred) Strong communication and leadership skills Reliable, proactive, and ready to thrive in a fast-paced environment Able to stand, walk, and lift up to 50 lbs Must be 18 or older Why Work With Us: Competitive pay (Make up to $25–$27/hr including tips) & monthly bonus Health, dental & vision insurance, 401(k) with match Paid vacation, sick time & meal program Employee discounts for you and your family Career advancement opportunities — we promote from within If you’re ready to take the next step in your culinary career, we’d love to meet you! Apply here

Join the vibrant Wurstküche, a modern beer hall where we serve up exotic sausage sandwiches, Belgian fries with dipping sauces, and an incredible selection of imported beers from Europe! If you're a qualified applicant, we'll set up your interview in a flash. Please note that we use E-Verify, so all hire documents must be valid. Now let's talk about the amazing job opportunities at Wurstküche! We have shifts available all week, giving you the flexibility to balance work and life but expect to work weekends At Wurstküche, we believe that assembling the perfect team with exceptional qualities is key to our success. We want you to not only enjoy your work but also take immense pride in it. We're not interested in finding just the quickest cashiers or the best grill cooks. We're looking for individuals who possess an insatiable drive, killer instincts, and an outstanding work ethic that will make them the fastest and the best! Remember, it's not just about how good you are; it's about how good you want to be. Our kitchen positions begin with basic training as fry cooks and offer opportunities for advancement to become grill cooks. These roles require 8 hours of standing and intense walking—embrace those steps! Don't worry; our starting tasks also involve lifting up to 40 lbs while showcasing your excellent communication skills. Oh, did we mention? Gratuity is shared among all hourly kitchen and service staff because teamwork truly matters. So don't wait any longer! Upload your resume today, and next week on Wednesday could mark the start of an exciting new chapter in your career journey! Get ready for some energetic fun at Wurstküche! https://recruiting.paylocity.com/recruiting/jobs/All/2655cf3f-72ed-4fe7-911d-24c7169ad74f/Wilson-Pitruzzelli If you would rather email us a resume that works as well. We use E-Verify, legal documents will be required.

We are looking for an experienced chef or line cook to join our team. What we offer: • Heath insurance • Pay raise after a 90 day probation period if training is completed at that time • Front loaded 48 hours of Paid Time Off (PTO) after probation period ends • Friendly and team-forward work environment • Complimentary meal • Consistent hours and paycheck Job duties include, but are not limited to: *Preparing high quality food for our VIP clients *Must have knowledge with a wide range of food (American, Italian, Middle Eastern, Asian etc..) *Should be able to work all stations in the kitchen *Quality control The shifts will be 5 days a week, in the afternoons/evenings (weekends included) **Please include a resume when applying**

It's Boba Time Huntington Park, Boba Time Boyle Heights anbdb Boba Time USC are looking for entry level team members who can join our crew and grow with our expanding business. We are looking for someone who has open availability to work any shift between the hours of 9:00am and 12:00am. Must be over 18 years of age. People with no experience is encouraged to apply. We train all staff. MUST BE ABLE TO WORK AT AT LEAST TWO OF THE THREE STORE LOCATIONS. We offer great pay, potential for promotion and pay increases, monthly bonuses and performance bonuses. Must be fully available for any day and any shift throughout the week, including weekend. MUST BE OVER 18 TO APPLY. Locations: It's Boba Time, 3617 S. VERMONT AVE. LA, CA 90007 It's Boba Time, 7064 SANTA FE AVE, HUNTINGTON PARK, CA 90255. It's Boba Time, 2794 E 1st Street, Los Angeles, CA 90033.

Job Title: Assistant Store Manager Location: Monsieur Marcel Gourmet Market & Maison by Monsieur Marcel (homestore) About Us: Monsieur Marcel Gourmet Market is a well known name in the Los Angeles culinary and retail scene, located in The Original Farmers Market on 3rd & Fairfax. With our gourmet market and home store, we bring together high-quality French and International food, wine, spirits and home goods. We're seeking a passionate, experienced, and detail-oriented person to oversee both Monsieur Marcel Gourmet Market (grocery) and Maison by Monsieur Marcel (home store). If you are a strong leader with a keen eye for detail and operational excellence, we'd love to meet you. A foodie with a love of all things French to the front of the line! Position Overview: The Assistant Store Manager will be responsible for overseeing daily operations at both our Gourmet Market and Home Store. This role requires a leader who is committed to maintaining superior standards while driving improvements across all teams. You will be responsible for managing a diverse group of approximately 50 employees and collaborating closely with the General Manager and owners to ensure operational success. While you will be working under a General Manager who oversees all five businesses, you will be the most senior person for the markets for the day to day operations. Key Responsibilities: -- Lead, supervise, and motivate a team across various departments, including Cashiers, Sales Associates, Wine Sales Associates, Cheese --- Department, Stockers, Packers and Receiving teams. -- Ensure that all departments are operating efficiently, meeting company standards, and exceeding customer expectations. -- Maintain a consistent, positive, and high-energy store environment that promotes teamwork, accountability, and superior service. -- Develop and implement operational procedures that enhance store productivity and improve the customer experience. -- Monitor inventory levels and work with the Receiving team to ensure accurate stock and timely deliveries. -- Ensure product quality and presentation are consistently high. -- Assist the General Manager and owners in planning and executing promotions, seasonal offerings, and special events. -- Foster a culture of continuous improvement, identify areas for operational enhancement, and implement changes where necessary. -- Conduct regular training and development sessions for all team members, ensuring compliance with company policies and best practices. -- Review and manage all costs. Qualifications: -- Minimum of 2 years of experience managing retail stores, preferably in a multi-departmental or gourmet market setting. -- Proven experience managing large teams with diverse skill sets. -- Strong leadership abilities and the ability to build and motivate teams to meet and exceed goals. -- Exceptional attention to detail and a deep commitment to maintaining high standards of quality and service. -- Strong procedural inclinations and a structured approach to managing day-to-day operations. -- Excellent organizational and time-management skills, with the ability to handle multiple priorities. -- Effective communication skills, both with staff and customers. -- Ability to work collaboratively with senior management to ensure the success of the business. -- Love of Food and Cooking a plus. -- Retail Experience (Food a Plus): 2 years (required). Benefits: -- Health Insurance -- Employee discount at all five of our businesses -- Free monthly parking pass -- Vacation and sick pay Job Type: Full-time Pay: $68,640.00 - $70,000.00 per year