Female Barista (Beverly Hills)

Little Anita's New Mexican Restaurant is now hiring for Part time and full time Cashiers. Shifts available are Monday through Sunday 2-close. We have been in Denver for 20 years Great pay and a great company to work for. Responsibilities are taking orders from customers and over the phone, cleaning the restaurant and keeping it stocked. Bringing food to the tables and cleaning them. Cash tips daily and weekly. Apply in person 1550 S. Colorado Blvd Hola estamos ocupando para el turno de la tarde para part time el hotario es de 2 a serrar de jueves a domingo si tiene preguntas puede llamar al 720-220-2655 gracias se requiere ingles

Liberty Community Programs, a prominent provider of services for individuals with autism and developmental disabilities, is currently seeking dedicated Housekeeping Staff to join our team. The Housekeeping Staff will play a vital role in maintaining cleanliness and hygiene in our facilities, ensuring a safe and comfortable environment for our participants, staff, and visitors. The ideal candidate for this position will have experience in housekeeping or janitorial services, with a keen eye for detail and a commitment to maintaining high standards of cleanliness. The Housekeeping Staff will be responsible for cleaning and sanitizing designated areas, including common spaces, restrooms, offices, and client living quarters. Key Responsibilities: - Perform cleaning tasks such as sweeping, mopping, vacuuming, dusting, and polishing surfaces. - Sanitize and disinfect surfaces, equipment, and furnishings. - Empty trash and recycling bins and transport waste to designated areas. - Restock cleaning supplies and notify the supervisor of any maintenance or repair needs. - Follow safety protocols and use cleaning chemicals and equipment properly. - Maintain a high standard of cleanliness and organization in all areas. Requirements Requirements: Previous experience in housekeeping, janitorial work, or a related field. Knowledge of cleaning techniques, safety standards, and use of cleaning equipment and chemicals. Attention to detail and thoroughness in cleaning tasks. Ability to work independently and efficiently. Physical stamina and the ability to lift and move objects up to 25 pounds. Reliable transportation and the flexibility to work in different locations as needed. Preferred Qualifications: Training in proper cleaning techniques and infection control. Experience working in a healthcare or similar environment. Understanding of basic safety protocols and procedures. Strong communication skills and teamwork abilities. Availability to work flexible hours, including evenings and weekends. Benefits Full Time Employees are eligible for: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Vision insurance Flexible schedule Salary: $14.15 - $16.87 per hour Please call this number for more information: (855) 703.1460 (855) 703.2120

Pizzeria in Auburn seeking a part time cook. The position would train in all aspects of the kitchen including stretching pizzas, cooking pizzas and working a gas deck pizza oven, working pantry and making salads/appetizers, expediting and finishing pizzas. Looking for somebody that can do a little bit of everything. The position requires at least two years kitchen experience and must have sufficient knife skills. There's great opportunity for growth for the right candidate. Sunday/Mondays off, open dinner only. Starts part time with opportunity for full time. Please attach resume and include any relative experience.

DBS is a family owned staffing company in search of a Prep Cook / Line Cook to join our team. Our company is dedicated to finding quality employment candidates and matching their talents to our clients in the hospitality industry. As a Prep Cook / Line Cook, you will play a vital role in ensuring our clients are satisfied with their dining experience. You will work in a fast-paced environment where you will execute culinary techniques to prepare dishes while following standard recipes. We are seeking a candidate who can demonstrate a strong work ethic, dedication to cleanliness, and a passion for cooking. We believe that when our employees succeed, so do we, and we look forward to welcoming you to our team. Pick your own schedule! There is not a mandatory schedule. You pick the schedule that fits your life needs!! Great for a part-time or full-time employment. Responsibilities Prepare and cook menu items to standard recipes according to production projections and quality standards Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Follow all proper procedures when handling, storing, and disposing of food items Operate standard kitchen equipment safely and efficiently Maintain a clean and sanitary work station Assist with routine kitchen tasks such as set-up, prep, and clean-up Rotate food stock to ensure freshness and prevent spoilage Requirements At least 1 year of experience as a Prep Cook / Line Cook Well-versed with cooking methods, banquet-style food service, and portion control Must possess excellent communication and organizational skills and be able to work well with a team Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes precisely and accurately Working knowledge of various kitchen equipment and utensils Must be able to work flexible schedules, including weekends and holidays Benefits Pay rate of $16 an hour.

Who loves the fall harvest celebration and the old fashioned pumpkin patch? We are looking for responsible, out going people to work different food and beverage positions at the annual pumpkin farm. Positions are open for weekdays and weekends. This is a wholesome family work environment. This is a great opportunity for students, retired people and folks in between. We open for the season mid September through October. We need new crew members in these positions: Kettle Corn Crew - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Lemonade Stand Workers - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge / Sugar Shed Worker - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Cashiers in multiple locations - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge/ Baking Kitchen Staff - Positions based on experience / times flexible Retail Cashiers - weekdays M-F 10am - 6:00pm / Weekends 9am - 6pm Hay Ride Drivers - Weekday 9a - 6pm weekends 9am - 6pm PLEASE INCLUDE WHETHER YOU WANT TO WORK WEEKENDS OR WEEKDAYS We want fun, outgoing responsible workers. This is only a seasonal job during the month of October but it is a nice way to pick up extra money for the fall, school, Christmas. etc. The position will pay $18.00 - $20.00 per hour depending on Experience. Regardless of the day of the week you must be able to work the allotted time scheduled. We can not split shifts. Please list your work experience. If you do not list any we will not respond to your inquiry. We will not respond to, " Is the job still available, call me" We are 20 minutes from downtown Sacramento in the Elk Grove area. There is no public transportation to our location. We are looking to fill positions immediately. Secure your spot on the team today!!

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying.  Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour