BARBACK @ Sycamore Bar + Flower Shop (Ditmas Park)

All Positions: Bartenders, Beer Servers, Food Servers & Commissary positions There is still plenty of Music left into October at Seaport music venue. The best part time job for people who enjoy working in high pace, music environent that has team approach to the work. If you enjoy working in that work setting, then this job is for you. It will become your favorite Summer job !! Experience not required for most positions, but if you have hospitality experience please forward it along with your interest. We look forward to hearing from you. Thank you for your attention to our notice. Powder Dry Management Team

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Help Wanted: Experienced Barista We are a small but busy boutique restaurant located on the Milton/Dorchester line, and we’re currently looking for a reliable, experienced barista to join our team. Requirements: • Previous barista experience is required • Must have a solid work history and references • Availability early mornings and weekends (Wednesday–Sunday) • Strong communication skills and ability to multitask • Willingness to assist with take-out orders (online and in-person) We are easily accessible via Ashmont Station, by bus or trolley. To apply, please send: • Your resume • Full name • Phone number • Address Only applicants who meet the listed requirements and include all requested information will be considered for an interview.

Come Join Our Team!!! 7 South Bottle + Kitchen in Natick Center is hiring bartenders and servers, We are looking for up-beat, friendly people who work well in a team atmosphere!! We are a family owned restaurant/bar, with NO corporate Red Tape! We are open for dinners only and are looking for part time employees (not seasonal) to join our staff. Serving experience is not necessary, however weekend availability is. Please call or text the number below and speak to Katie to set up an interview. We look forward to meeting you soon!! Katie & The Giannacopoulos Family 774-571-7254 12 Washington St Natick, Ma 01760

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING FULL TIME position (40h per week) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr, Paid Vacation. Free Meal YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Rate of Pay Range $19-$21 an hour New York City Food Protection Certificate is required. LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We’re thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it’s because we’re grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it’s because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built. Job overview The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. Your day-to-day Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with LodgeWorks standards. Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Ensure the freshness and proper storage of food. Set up, clear and break down the workstation. Utilize a variety of kitchen equipment throughout each shift. Follow all safety procedures regarding the operation of equipment to avoid personal injury and/ or damage to the equipment. Identify hazards and assess risks associated with food and equipment. Report all hazards, risks and maintenance problems to the Manager. Control waste and use appropriate portion sizes to maintain food costs. Monitor food inventories and maintain appropriate levels. Prepare food items according to designated recipes and quality standards. Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards. Clean working and storage areas, tools, equipment and floors as needed. Maintain all sanitation requirements, including temperature, storage, product rotation and product handling. Execute daily side work with enthusiasm and motivation. Assist in any other task and duties as requested by management. Who you are A team player with a heart for hospitality. Customer-focused, with guests, clients and employees at the forefront of your thinking. Nimble and able to adapt to change quickly. An excellent communicator. Comfortable following directions, guidelines and work objectives. Possess a food handling certificate. Capable of exerting up to 50 pounds of force occasionally. Capable of standing for an entire shift or for an extended amount of time. Capable of reaching overhead, utilizing both hands, leaning over, to stooping and kneeling. Benefits We are proud to offer competitive wages and the following benefits for full-time employees: PTO Hotel and restaurant discounts available at select LodgeWorks properties Health, vision and dental benefits 401(k) plans with matching contributions Paid holidays Short-term and long-term disability (company sponsored) Referral bonuses Flexible spending accounts LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.