Banquet Event Captain Needed! (Santa Monica)

We are seeking an experienced Banquet Captain to join our events team. As Banquet Captain, you’ll play a pivotal role in ensuring the seamless execution of our private events. You will work closely with the event manager, the service team, and kitchen staff to uphold the high standards of professionalism, efficiency, and hospitality that define the Tiato experience. Key Responsibilities: Oversee and direct banquet staff during event setup, service, and breakdown Ensure smooth and timely execution of dinner service and guest experience Coordinate with owner, event managers, kitchen, and support staff to maintain flow and communication Maintain high standards of professionalism, hospitality, and appearance Act as the event closer, ensuring all post-event duties and breakdown tasks are completed properly Attend office hours to prepare and organize essential paperwork, ensuring smooth and efficient event execution Additional Opportunities (Optional): When no events are scheduled, assist the Senior Operations Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service Assisting in other administrative tasks when possible Requirements: Prior experience as a Banquet Captain or in a supervisory role in events or hospitality Strong leadership, organizational, and communication skills Ability to stay composed and efficient in a fast-paced, high-pressure environment A commitment to excellence in guest service and team collaboration Flexibility to support both events and restaurant service operations Proficient in Words and Excel Position Details: Compensation: Based on experience and availability. Typical Shift Length: 6 – 8 hours per event Location: Santa Monica, CA Type: Part-time/ full time with potential for additional hours during peak seasons How to Apply: Please reply with your resume and a brief introduction telling us about your experience.