Bakery Counter Person FT/PT (Midtown)

Tartine Bakery Santa Monica Has Launched PM Dinner Service And Is Hiring a Full-Time PM Host! Tartine Bakery Santa Monica has expanded into dinner service! We've launched an Italian-inspired menu featuring our famous naturally leavened sourdough pizza crust and seasonal California ingredients. We're building an all-star PM Front of House team to bring the same warmth, quality, and hospitality we're known for into the night! Please note: We kindly request that all candidates submit their applications and updated resumes online and refrain from applying during business hours, as all in-person interviews will be scheduled through Tartine’s Talent Selection recruitment team. Location: Tartine Bakery – Santa Monica Employment Status: Full-Time Hourly Rate: $17.81 + Tips & Benefits Weekly Schedule: Wednesday through Sunday (Friday, Saturday, and Sunday are required!) Shift Start & End Times: 4:00 PM – 10:30 PM We are currently hiring for: PM Host: Each dynamic role is perfect for someone who thrives in providing guest service and fast-paced dining environments. From greeting guests with warmth and charm to delivering memorable meals with care and efficiency, you’ll help orchestrate every part of the dining experience. Your responsibilities will include: • Welcoming and seating guests with intention and hospitality • Managing seating flow for optimal service • Providing menu guidance and taking orders • Delivering food and drinks with precision • Processing payments accurately and graciously Click on the link to apply for the PM Host role: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6865862 Why Join Tartine? • Full-time employees (25+ hours/week) receive: o 100% employer-paid Medical, Dental & Vision o Life Insurance o Dining Discounts o Opportunities for growth within the Tartine family Come be part of something new and help us bring Tartine’s legendary daytime experience into the evening! Tartine is proud to be an equal opportunity employer.

Nobu Malibu is looking for candidates with fine dining experience to apply for various positions in the restaurant. Come in person to apply!! 22706 Pacific Coast Hwy Malibu, CA 90265 Please park on the street, we do not provide parking. When you arrive, go to the service door that is on the left side of the building. Do not use the front door, thank you! -FT and PT opportunities for the FOH, BOH and SUSHI. -FT and PT benefits that include Medical, Dental, Vision, Life and AFLAC insurance, 401k, dining discounts, and much more! FOH- Apply any day from 12:00pm-3:00pm Server Assistants- $17.27 plus tips Barista- $18.00 plus tips Barback- $17.27 plus tips Porter/Polisher- $18.50 plus tips BOH- Apply M-F 9am-11am Line Cook- $18-22.00 plus tips Prep Cook- $18-19.00 Dishwasher- $18.00 plus tips Sushi- Apply M-F 9am-11am Sushi Assistant- $19.00 plus tips Eligible for benefits after 90days, Meals provided daily, room for growth!! No Phone Calls Please. NO PHOTOS - Resumes with photos will not be considered. No Recruiters Equal Opportunity Employer.

We are seeking an experienced Banquet Captain to join our events team. As Banquet Captain, you’ll play a pivotal role in ensuring the seamless execution of our private events. You will work closely with the event manager, the service team, and kitchen staff to uphold the high standards of professionalism, efficiency, and hospitality that define the Tiato experience. Key Responsibilities: Oversee and direct banquet staff during event setup, service, and breakdown Ensure smooth and timely execution of dinner service and guest experience Coordinate with owner, event managers, kitchen, and support staff to maintain flow and communication Maintain high standards of professionalism, hospitality, and appearance Act as the event closer, ensuring all post-event duties and breakdown tasks are completed properly Attend office hours to prepare and organize essential paperwork, ensuring smooth and efficient event execution Additional Opportunities (Optional): When no events are scheduled, assist the Senior Operations Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service Assisting in other administrative tasks when possible Requirements: Prior experience as a Banquet Captain or in a supervisory role in events or hospitality Strong leadership, organizational, and communication skills Ability to stay composed and efficient in a fast-paced, high-pressure environment A commitment to excellence in guest service and team collaboration Flexibility to support both events and restaurant service operations Proficient in Words and Excel Position Details: Compensation: Based on experience and availability. Typical Shift Length: 6 – 8 hours per event Location: Santa Monica, CA Type: Part-time/ full time with potential for additional hours during peak seasons How to Apply: Please reply with your resume and a brief introduction telling us about your experience.

Catering kitchen is seeking an experienced line cook. Ideal Candidates have experience on the grill, fryer, sauté and salad stations. Minimum 2 years experience in a high volume kitchen. Full time and part time available. Morning, afternoon and weekend shifts. Health Insurance available after 90 days for full-time employees. Experience is a consideration in negotiation of pay rate. Based on experience: $22.00-$24.00 hourly Job Description: -Set up and maintain food stations. -Cook daily menu items with the head chef and rest of the kitchen staff. -Follow proper cooking techniques for all dishes. -Ensure food quality and timeliness. -Have a positive and hard working attitude. -Comply with all nutrition, sanitation, and safety standards and regulations. What we are looking for: -Line Cook with at least 2+ years experience. -Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking. -Ability to multi-task and work under pressure. -Accuracy and speed with completing assigned tasks. -Teamwork is very important. -Be willing to help and assist others in a teamwork environment. -Report to your chef at beginning and end of each day. -Available to work mornings and weekends.

Looking for Experienced Cocktail Server to work 3 nights per week. Either Wednesday, Friday, Saturday or Thursday, Friday, Saturday

North Italia ~ Now Hiring in Westfield Topanga Mall! 6600 Topanga Canyon Blvd, Canoga Park, CA 91303 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – between $18 - $23/hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.