Bacchus Bake Lab Hiring Bakers/Laminators (potrero hill)

Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include: Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Stock products and assist customers Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies Work closely with the Meat, Seafood, Produce and Grocery departments Train and evaluate employees (as needed) Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

We are looking to hire the following positions (Full Time and Part Time): Sushi Chef Murata Japanese Restaurant is a family-owned restaurant (Since 1988) in Downtown Portland. ***Murata Japanese Restaurant is an authentic Japanese restaurant.*** The ideal candidates MUST have an interest in and/or previous exposure to Japanese culture and cuisine (NO EXCEPTIONS). Employment type: employee choice Salary/Hourly Please bring a resume and come pick up an application form. Job Types: Full-time, Part-time Salary: (hourly or salary upon discussion) From $25 per hour + tip Benefits: Flexible schedule Health insurance Experience level: 1 year Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Portland, OR 97201: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Sushi Chef: 1 year (Required) Work Location: In person

Full time pizza cook needed. Location in Weston Florida. Please send resume

Need of a baker to make bagels., We will train. Hours are 3am to 12pm , 4 days a week. Must be available weekends. Work for a very famous restaurant . If you take pride at your work , reliable and hard worker, become a part of fast growing company. Please text me at 754-307-7177 Tommy... Bagels with deli Opening soon in Northlake blvd Needs to speak English and MUST be legal to work in the USA, no exception

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Bartender— various shifts combo day and night. Must be experienced with high volume restaurant bar/restaurant service. MUST have experience as a high volume bartender. ONLY apply in person 1pm to 6PM ask for Manager on Duty Lively bar and Italian restaurant, looking for an employee who is experienced in making drinks, moving fast, serving customers both food and drinks. Must be personable, reliable and open to learning. Must be ready to fully learn menu and operating requirements. Vinnies by the Sea 106 Commercial Blvd Lauderdale by the Sea 33308