Parking Lot Attendant and Housekeeper (Euless)

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for DAY & NIGHT KITCHEN MANAGERS, CHEFS and COOKS! Compensation for Kitchen Manager depends on experience and is negotiable starting at $18.00 an hour plus tips. Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Full time and part time

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺kitchen helper/dishwasher Experience preferred, but not required. Part-time position available Shift: 6:00-2:00 Mon- Fri Wage: Starting at $20.00/hr. plus tips To apply please text your resume to: Troy @ 808.221.3668

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Host The host position is responsible for greeting guests, maintaining a waitlist, answering the phones for to go orders or other inquiries. Host are the first face of the restaurant and should be comfortable in a high volume environment. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $16 plus tips Host $12.75 plus tips

SWEETIES DINER in Fort Pierce has an immediate opening for FULL TIME SERVERS. You must have minimal 3 years experience in a full service, fast paced and very busy restaurant. Must possess a positive attitude and have reliable transportation. The individual must get along well with others and maintain a spotless work area. No Drama, No Drugs, No Drunks and No Deception! We Require: EXPERIENCE and a Food Handlers Card. With knowledge of P.O.S. System, Clover Preferred. Flexible schedule required and Verifiable References. Weekends and Holidays also required Please respond to this ad or email directly Sweetiesdiner@aol.com and identify your experiences and your references and we will respond accordingly. No phone calls please!

About Us: Lil T Cup Cafe is more than just a cafe. It’s a sanctuary of community, creativity, and culture. We serve Hawai‘i-inspired food and drinks, offer handmade artisan goods, and showcase rotating local art—all within a space designed to affirm and uplift. Our mission is grounded in aloha, inclusion, and promoting mental health and neurodiversity awareness. About the Role: As our Café & Store Manager, you’ll lead both the café and retail teams. You’ll ensure smooth daily operations, build a supportive team culture, and help create a space where guests feel welcome and cared for. This role is perfect for someone who blends operational smarts with a people-centered heart. Responsibilities: Oversee daily operations of the café and artisan retail store Manage staff schedules, inventory, and workflows Train and coordinate team members for excellent customer service Solve operational issues with calm creativity and leadership Collaborate with leadership on promotions, seasonal offerings, and growth Maintain an affirming space aligned with our values of inclusion and aloha Qualifications: Required: Experience managing teams in café, restaurant, or retail environments Strong leadership and communication skills Calm under pressure, creative problem-solving Detail-oriented, adaptable, emotionally intelligent Preferred: Experience with culturally grounded or mission-driven businesses Familiarity with POS systems, inventory tools, or café management software Perks & Culture: Full benefits package Potential raise after 6 months Affirming, supportive leadership team Creative input in café and retail vision Growth opportunities with a purpose-driven brand A chance to help build something meaningful and rooted in aloha

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Sous Chef Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.    Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings. When leading the back of house team, the Sous Chef will also be responsible for submitting nightly reports, maintaining vendor relationships, and communicating with the Chef or Front of House Management team regarding any important issues. Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff.  Duties & Functions: Conduct opening procedures including receiving products, checking invoices, and completing temperature logs Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as needed Assist with budgeting and inventory including counting food and dry goods for inventory Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary Train new hires on their stations and be willing and available to cover any station on an as-needed basis Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met  Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts Effectively implement new menu rollouts and educate team members on said rollouts  Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. Report potential safety hazards and operational inconsistencies Specific Job Knowledge & Skills: High School diploma, GED, or equivalent preferred Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis. Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis Must be well organized, capable of multi-tasking and detail oriented Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality Capable of working overtime, weekends, evenings, holidays, and special events as needed Strong verbal and written communication skills in English; bilingual English/Spanish preferred Basic computer skills required Knowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers card Physical Abilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waist Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lighting Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions Reach overhead and below the knees, including bending, twisting, pulling, and stooping Requires manual ability to use, carry, and operate all necessary equipment Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.