Host (Brooklyn)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Time Out Greek & American Restaurant in Mountlake Terrace is looking to fill PART TIME Front of House SERVER/BARTENDER position. We need reliable Front Of House Employees. Wages: Servers: $17 per hour + tips. Average server can make anywhere from $25-$30 per hour with tips. Shifts typically begin Monday through Friday from 11:00am-4:00pm for the morning shift and 4:00pm-9:00pm for the evening shift, and Saturday and Sunday from 9:00am-2:00pm for the morning shift and 4:00pm-9:00pm for the evening shift. We offer flexible scheduling and are willing to work around school and other schedules for this PART TIME position. Qualified applicants must: -Have a willingness to learn -CLEAN when not busy with customers -Enjoy working in a busy customer service-oriented environment -Must be able to work quickly under pressure, follow instructions and adapt accordingly. -Responsible for safely preparing and properly storing food, supplies and equipment. -Must be able to lift, carry and move up to 20 pounds of products, supplies and equipment. -Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment. -Must have a valid M.A.S.T. permit and Valid Washington State Food Handlers Card. (Can be obtained after hired) Benefits include shift meal, employee discount on all food, flexible vacation request. Come join a great family owned work environment Thank you for your interest and we look forward to hearing from you!

The Flatiron Room, Murray Hill is looking for a line cook to join our team. Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences. TO APPLY TO THE POSITION, PLEASE USE THE LINK BELOW: https://goodnightgroup.bamboohr.com/careers/54?source=aWQ9MjI%3D

🥬 Now Hiring: Garde Manger / Garmo Cook (3+ Years Experience) Location: Hell's Kitchen, NYC Type: Full-Time We are looking for a reliable Garde Manger Cook with at least 3 years of professional kitchen experience, someone who takes pride in their station and wants to be part of a serious, clean, zero-bullshit kitchen. ✅ Responsibilities: Work the salad station with precision and consistency Confidently dice, slice, julienne, and mince onions and other vegetables Prep sauces and mix flour-based components Operate the fryer to execute crispy elements with care Keep your station spotless and compliant with Health Department standards Follow instructions, execute prep lists, and take pride in well-executed mise en place 💪 Who We’re Looking For: Someone experienced, but always hungry to learn Zero bad habits — we need reliability, punctuality, and cleanliness A team player who understands the importance of communication and consistency Someone who can work with speed without sacrificing quality 📩 How to Apply: Please include a brief cover letter explaining why you’re a good fit for this role. Applications without a cover letter will not be considered. 🥬 Se busca cocinero de Garde Manger (3+ años de experiencia) Ubicación: Hell's Kitchen, NYC Tipo: Tiempo completo Estamos contratando un cocinero con experiencia comprobada en la estación de ensaladas (garde manger). Buscamos a alguien con al menos 3 años de experiencia en cocina profesional, responsable, sin malos hábitos, y que mantenga su estación limpia y ordenada. ✅ Responsabilidades: Trabajar en la estación de ensaladas con precisión y consistencia Saber picar, cortar en juliana, y rebanar vegetales como cebollas Preparar salsas y mezclas de harina Operar la freidora correctamente Mantener la estación limpia y en cumplimiento con las normas del Departamento de Salud Seguir instrucciones y listas de producción, con orgullo por el mise en place 💪 Buscamos a alguien que: Tenga experiencia, pero también ganas de aprender No tenga malos hábitos — puntual, limpio, responsable Sea parte del equipo y trabaje bien con otros Trabaje rápido, pero con calidad constante 📩 Cómo aplicar: Incluya una breve carta de presentación explicando por qué sería un buen candidato para este puesto. No se considerarán solicitudes sin carta de presentación.

Prep Cook – Pasta, Seafood, and Sauce Specialist (Full-Time) We are hiring an experienced Prep Cook with strong skills in pasta making and general prep. This role is ideal for someone who takes pride in craftsmanship, consistency, and kitchen cleanliness. What we're looking for: You know how to make pasta from scratch (dough, ravioli, tortellini, pappardelle, etc.) Comfortable cleaning and portioning seafood, meat, and poultry Skilled in sauce prep, cheese prep, and vegetable mise en place Familiar with pre-frying chicken for Chicken Parmesan (using batter and fryer) Understands basic marinades and baking methods Reliable, clean, and focused — no bad habits, no drama Please include a cover letter explaining why you’re a good fit. Applications without cover letters will not be considered. Preparador de Cocina – Pasta, Mariscos y Salsas (Tiempo Completo) Estamos buscando un Preparador de Cocina con experiencia en hacer pasta y trabajo de preparación general. Este puesto es ideal para alguien con orgullo en su trabajo, atención al detalle y limpieza. Requisitos: Saber hacer pasta a mano desde la masa (ravioles, tortellini, pappardelle, etc.) Experiencia limpiando y porcionando mariscos, carnes y pollo Saber preparar salsas, quesos y vegetales Conocimiento de pre-fritura de pollo para Chicken Parm (con batido y freidora) Familiaridad con marinados y técnicas básicas de horneado Persona puntual, limpia, y seria — sin vicios ni drama Por favor incluya una carta de presentación explicando por qué sería un buen candidato. No se considerarán solicitudes sin carta de presentación.

Henrys Bar and Grill is currently looking for a Line cook to join our team. We are a Gastro-Pub with an Italian/Mediterranean soul in Bronxville located near the Bronxville train station. You are expected to be able to work and operate all stations. We are looking for someone who can work well in a system designed to produce high quality dishes in an efficient manner. Please be passionate about the food and experience you provide. Candidates must have the following criteria: Have experience in a fine dining environment. Have excellent work ethic and take pride in your food. Be clean and keep a clean working environment. Must be a team player. Eagerness to learn and excel in this industry If you feel that this position is for you please attach your resume. Competitive Salary. You can view our menu on our website: www.HenrysBronxville.com Our location is: Henrys Bar and Grill 32 Palmer Ave Bronxville, NY 10708 Looking forward to meeting you. Management.