American Fine Dining Seeks Servers (Midtown West)

Job Description: We are seeking a reliable and detail-oriented Custodian to join our team. The Custodian will be responsible for maintaining a clean, safe, and orderly environment within the facility. This role requires someone who takes pride in their work and can complete tasks independently and efficiently. Responsibilities: Perform routine cleaning tasks including sweeping, mopping, vacuuming, and dusting. Clean and sanitize restrooms, breakrooms, and common areas. Empty trash and recycling bins and ensure proper disposal. Maintain floors, windows, and other surfaces to a high standard. Restock supplies such as soap, paper towels, and toiletries. Report any maintenance or repair needs promptly. Ensure compliance with safety and sanitation policies. Requirements: Must have a clean background check. Must pass a drug screen. Previous custodial or janitorial experience preferred but not required. Ability to lift up to 25 lbs and perform physical tasks (bending, standing, walking) for extended periods. Strong attention to detail and reliability.

New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! Maki a Mano is a chef’s counter-style bar offering handrolls and ceviches. Guests experience our unique blend of subtle flavors and meticulous craftsmanship drawing on the rich tradition of Nikkei cuisine in our minimalist, airy setting We invite you to join our team for the hottest restaurant of Chelsea Market! We are seeking passionate Counter Staff. WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE: Previous counter-staff experience in a high-volume environment A passion for hospitality and food and beverage Working knowledge of POS systems OPEN AVAILABILITY (including nights and weekends) Position is for up until first week of January *Please be advised, the hourly range of $16-$18 plus tips per hour depending on experience.

Busy Hell's Kitchen wine bar is seeking a part-time seasonal host for 2-3 shifts per week. We are seeking candidates with the ability to manage and maximize seating with a mixture of reservations & walk-ins in a limited space. Candidates must also have a natural ability to make our guests feel welcome. You are the first contact our guest has and your number one responsibility is to make guests feel taken care of. This is a seasonal role. Responsibilities also include assisting floor staff with table clearing & turn-over as needed, as well as light side-work such as refreshing printed menus & check presenter materials. Requirements: * A professional, personable and friendly demeanor * Ability to multi-task and stay calm in a high-pressure environment * Experience with Resy is a plus Please include your resume and 1 professional reference. About Ardesia: We are a casual neighborhood wine bar seeking a candidate to join our tight knit team. Wine is the star of the show here with an international by-the-glass and bottle list (Awarded Best Small List (200 or less wines) by the Star Wine List, Wine Spectator Award of Excellence), but we also have a full service bar with spirits, cocktails and beer as well as an eclectic small plates menu. Now in our 15th year, we were voted Best Bar for the second year in a row by local publication W42ND ST. We aim to create an experience for our guests and welcome everyone who walks in the door like a regular whether it is their first or 100th visit. We do this by maintaining a strong internal culture of learning and an emphasis on providing warm hospitality to all of our guests.

We’re Hiring! Join our team at Frankie & Johnnie’s Steakhouse in Rye, NY We’re looking for Front of House staff who are: Friendly & professional Great with guests and phones Team players who can handle reservations, online orders & seating Nights, weekends, and holidays required (we’re closed Christmas & Thanksgiving!) Experience is a plus. References required. You must be authorized to work in the U.S Apply in person at 77 Purchase St, Rye, NY or send us your resume. Come be part of a great team and a classic steakhouse experience!

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

We’re looking for a Porter and a Polisher to join the team at Eleven Madison Park. Must-haves: Open availability (late nights & early mornings) Must be legal to work in the U.S. Reliable, hardworking, and detail-oriented This is a great opportunity to work at one of NYC’s top restaurants and be part of a supportive, fast-paced team. Estamos buscando un Portero y un Pulidor para unirse al equipo de Eleven Madison Park. Requisitos: Disponibilidad total (noches tarde y madrugadas) Debe tener autorización legal para trabajar en los EE. UU. Persona responsable, trabajadora y con atención al detalle Esta es una excelente oportunidad para trabajar en uno de los mejores restaurantes de Nueva York y formar parte de un equipo dinámico y solidario.