Now Hiring Line Cook (Las Vegas)

Yes, we are hiring! Authentic Italian restaurant in Issaquah looking to expand our team. We are a small and close knit team looking for someone who is hardworking and a team player We are dinner only, so no early mornings! Closed Mondays. Sautee and/or grill experience a plus Experience with pasta a big plus 2+ years experience in a fine dining kitchen preferred We can teach/train for the right candidate Must be available weekends BOH Full time or part time cook/chef. Immediate start available. Estamos buscando un cocinero con experiencia al menos 2 años de experiencia y que esté familiarizado con cocina italiana pagamos salario competitivo work ethics. Flexible hours and great pay. Total compensation for BOH is $18 - 27/hour depending on experience. Lots of free parking nearby. Please text 425-835-2179 with a brief message or email to schedule work interview. Please share your resume if you have one. Cover letter encouraged but no required. FOH Servers/bartenders - great clientele and great tips! Willing to train for the right candidate. Must be able to work at least part of weekends. Expo/busser - base pay plus tips ** No drugs tolerated. Key words: line cook, chef, pantry cook, server, bartender, busser, expo

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Head Chef Opportunity We’re looking for a passionate, positive, and hard working Head Chef to lead our kitchen. We are a fairly new cocktail bar and full dining establishment that has built strong momentum, and now we’re looking for the right chef to elevate our food program and shape our culinary identity. If you like positive, supportive, and youthful work environments, this would be a great match for you. About Us Located in the heart of NoHo/Greenwich Village, we are an all-day cocktail bar and restaurant known for exceptional drinks, a lively atmosphere, and a menu rooted in classic New York City flavors. We focus on high-quality ingredients, natural wines, inventive cocktails, and seasonal, locally sourced produce. Our team is young, creative, and driven. The vibe shifts from daytime ease to nighttime energy, and we thrive in that balance. We believe in autonomy and trust…no micromanagement, just collaboration and a shared commitment to excellence. About You Some duties involve: • Leading and managing kitchen operations • Developing menus • Ordering and sourcing ingredients and dry goods • Overseeing inventory and cost control • Training, mentoring, and managing kitchen staff • Maintaining high standards of consistency and quality • Hiring kitchen staff • Scheduling all BOH staff This is a hands-on role for someone who understands the dedication, creativity, and discipline it takes to run a kitchen at a high level.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33 - $40+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

Do you love making people happy? Join our team at CATOS! We’re looking for energetic, reliable people to help keep our busy kitchen running smoothly. About the Role We’re seeking a motivated Cook who will prepare food to order, keep work areas clean and organized, and ensure smooth kitchen operations. You’ll also support our takeout counter by providing friendly customer service, handling orders, and keeping everything moving in a fast-paced environment. What You’ll Do Prepare and cook menu items to recipe and quality standards Keep your station clean, stocked, and organized Provide excellent customer service at the takeout counter Handle cash and POS transactions accurately Assist with opening/closing duties and restocking Follow all food safety, sanitation, and company procedures What We’re Looking For Previous kitchen or counter service experience preferred (but we’ll train the right person) Strong teamwork and communication skills Ability to multitask and stay organized in a busy environment Dependable, detail-oriented, and committed to food safety Evenings & weekends availability Food Handler’s Card (or ability to obtain one) Perks & Benefits Competitive hourly pay (based on experience) Employee meals & discounts Supportive, team-oriented environment Opportunities for growth in a respected restaurant group How to Apply Send us your resume or a short note about your experience and your availability. CATOS is an Equal Opportunity Employer and values diversity in the workplace.

Looking to ADD to our Dynamic and Energetic Team at our San Mateo Location. Great Team members make for a great work environment that includes NO Nights, Holidays, or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Nights Cafe located in San Mateo has the following opening: Line Cook/Food Service Worker: Mon-Thur: 3:00p-7:30p or Mon-Tues: 3:00p-7:30p or Wed-Thurs: 3:00p-7:30p We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.