2 LINE COOKS AND 1 PANTRY COOK (Aiea)

HI , BURRITO BAR and KITCHEN,A TEX MEX RSRT /BAR NEAR BARCLAYS CENTER, IS HIRING AN EXPERIENCED ,ENTHUSIASTIC BARTENDER WHO CAN THRIVE IN OUR ENVIRONMENT, OFFERING A SUPERIOR GUEST EXPERIENCE. .WE ARE A FAST PACED CASUAL RSRT/BAR WITH A LOYAL CLIENT BASE WHICH CONTINUES TO GROW.THE IDEAL CANDIDATE MUST HAVE A PASSION FOR HOSPITALITY, THE WILLINGNESS TO LEARN AND GROW WITH US.2 YEARS PRIOR EXP AS A BARTENDER IS REQUIRED TO BE CONSIDERED. WE PREPARE A VARIETY OF COCKTAILS,MOSTLY TEQUILA/MEZCAL BASED,MOJITOS AND MANY FROZEN DRINKS . FULL BAR FOOD MENU.FULLTIME ONLY. . PLEASE FORWARD YOUR RESUME THANK YOU ; WE APPRECIATE YOUR INTEREST GRACIAS

We are a hunan Chinese restaurant located in midtown seeking an experienced bartender with a primary focus on guest hospitality. Experience with craft cocktails is a must, as well as being able to handle a fast paced workplace. Experience with Chinese cuisine or cocktails is a big plus. Applicants with similar background experience (bakers, chefs, etc) are welcome to apply. Looking for sunday and monday (4:30-10:15pm) availability with opportunities to pick up further days if desired into the busy season. Open call will be: Tuesday 9/30, 2:30-4:30pm Wednesday 10/1, 2:30-4:30pm Bring a copy of your resume. Email me if you cannot make these times with a copy of your resume. Location: 40 w 56 st Ny, ny 10019

HIRING ASAP - SALES REPS NEEDED - GROWTH OPPORTUNITIES!! We are seeking motivated and enthusiastic Sales Reps to join our growing team. In this role, you will be responsible for executing marketing campaigns, driving sales, building strong customer relationships, and contributing to our company's success. This is an excellent opportunity for someone looking to grow their career in a corporate setting. Key Responsibilities: - Outside sales on behalf of our clients - Promote brand awareness - Provide detailed information to customers about our products and services. - Achieve and exceed sales targets through effective selling techniques. - Promote and upsell products to meet customer needs and maximize sales. Requirements: - Available full time - Minimum 6 months in a customer facing role (retail, restaurant, hospitality etc.) - High school diploma / GED required - college degree preferred - Enthusiasm for growth and leadership development - Excellent people skills **CANDIDATES WITH A PROVEN TRACK RECORD IN SALES WILL HAVE AN OPPORTUNITY TO GROW INTO A MANAGEMENT ROLE

Dominique Ansel Bakery looking for a DISHWASHER/PORTER Please email your resume. Address: 17 East 27th Street *****email a Copy of Your Resume***** Job description - 5 days a week, 8-hour shift (possibly more hours) - Washing dishes - Responsible for cleaning and busing tables - Cleaning the bathrooms and bakery - Receiving deliveries - Breaking down boxes - Punctuality is a MUST NYS Sick Pay, 401K program, ACA compliant health care, Vision/Dental, Commuter Benefits, and Employee Discounts Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

A working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team