🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Wood Oven Cook Click here to learn more & apply today! Join Our Team at Fausto – Line Cook Wanted Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn, is seeking a full-time Wood Oven cook. Our market-driven menu features elevated yet approachable cuisine, focusing on local and seasonal ingredients, with many dishes prepared in our signature wood-burning oven. About the Role: We are looking for a passionate, goal-oriented, and value-driven individual to join our kitchen team. The successful candidate will help bring our elevated approach to food and hospitality to life. Key responsibilities include preparing vegetables, fish, and meat in our wood-burning oven. Key Responsibilities: Perform opening and closing duties according to our standards, including setting up and closing down the station, especially the wood-burning oven. Prep items for daily service and the weekly prep schedule, with a focus on dishes cooked in the wood-burning oven. Ensure the highest quality for all menu items, particularly those prepared in the wood-burning oven. Carry out additional job-related tasks as outlined by management. Schedule includes weekends Ideal Candidate: Minimum 2 years of experience, preferably in casual or fine dining. Experience and comfort working with a wood-burning oven. Ability to multitask in high-pressure situations. Positive attitude towards work and team collaboration. Ability to lift 50 pounds and stand for over 6 hours. Why Join Us? Be part of a passionate and driven team. Work in a dynamic and welcoming environment. Contribute to a restaurant that values locality, seasonality, and quality, with a special emphasis on our wood-burning oven. We are an equal opportunity employer and look forward to welcoming you to our team! Please respond with resume and references! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, often-changing, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only). This is a full time, hands on position. Please have schedule availability for weekends. We have a tremendous team in place, aren't desperate to fill position and are looking to bolster with only the proper fit. We also like to have fun doing what we get to do for a living. There's tremendous potential for growth. Thanks!

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus.

We are a vibrant new restaurant celebrating the bold flavors, soulful spices, and rich culinary heritage of West Africa and the Caribbean. Our space is more than just a place to eat—it’s a cultural hub designed to bring people together through music, community, and unforgettable dining experiences. We are passionate about hospitality and are looking for a Floor Manager who shares that passion to join our opening team. Position Summary: As our Floor Manager, you’ll play a key role in shaping the guest experience from day one. You’ll lead and inspire the front-of-house team, maintain high service standards, and ensure that our guests receive warm, attentive, and culturally-informed hospitality. This is an exciting opportunity to be part of something fresh and meaningful from the ground up. Key Responsibilities: Oversee daily front-of-house operations, ensuring smooth and efficient service Lead, train, and motivate FOH team members (hosts, servers, runners, bar staff, etc.) Act as the point person during service, resolving any issues with professionalism and care Collaborate with the kitchen and bar teams to ensure consistent guest satisfaction Manage reservations and floor plans to optimize flow and maximize guest comfort Uphold and reinforce brand standards, from music and ambiance to dress code and guest engagement Support hiring and onboarding of new FOH staff Monitor inventory of FOH supplies and assist with ordering when necessary Promote a culture of respect, teamwork, and inclusivity Be knowledgeable and passionate about the menu, including ingredients, preparation, and cultural background Qualifications: 2+ years experience in a supervisory FOH role, preferably in a high-volume or culturally-driven concept Strong leadership and communication skills A genuine passion for hospitality, people, and culture Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude Flexible schedule, including evenings, weekends, and holidays Familiarity with West African and/or Caribbean cuisines is a strong plus Food handler certification preferred (or willingness to obtain) What We Offer: Opportunities for growth and advancement A creative, respectful, and energetic work environment The chance to be part of an opening team and build something unique How to Apply: Send your resume and a short note telling us why you're the perfect fit. Come be part of something special from the ground up! We can't wait to meet you. Please submit your resume

🌟 Startup Café Hiring Now: Baristas, Bartenders, and Assistant Managers & Future General Managers (Unlimited Earnings Potential!) 🌟 📍 NYC – Lower Manhattan | Full-Time or Part-Time | Start ASAP We’re have NYC’s most exciting new café — and we’re looking for people who want more than just a shift. This is an opportunity to join fast-growing hospitality startup with ongoing plans to open multiple spots across the city. 💸 EARN BIG – Based on You We offer uncapped performance-based bonuses, competitive hourly pay, and equity potential for long-term team members. Our top team members and future leaders can earn $80K+, with upside tied to how the café performs and how fast we grow. ⸻ NOW HIRING: ALL LEVELS • Entry-Level Bartenders / Baristas • Shift Leads • Assistant Managers • General Manager Track (with ownership opportunities) Flexible scheduling – full-time or part-time ⸻ Why Join Us? ✅ Ground floor opportunity at a new café brand launched in 2024, with multiple units opening in 2025/26 ✅ Performance-based pay — no limits on your earnings ✅ Equity bonuses for top performers ✅ Learn and grow into a career, not just a job ✅ Hands-on training — coffee, tea, guest service, leadership ✅ Real opportunity to grow into leadership at multiple future cafés ⸻ Who We’re Looking For: • Friendly, reliable, and guest-obsessed • Fast learner, team player, and great under pressure • Passionate about hospitality, drinks, and creating a standout vibe • Looking for real career growth — not just clocking in ⸻ If you're interested, reply with your Name, times for a 5-minute call, social media and/or headshot. Let’s build something amazing together! 💥

Job Details: Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience? - Knows how to lead and coach a team (2+ years of management-level experience) - Ensures safety, quality, and recipe accuracy - Maintains a working knowledge of all recipes, products, and production procedures - Manages the execution of all orders (regular service, take-out, delivery, catering, and events) - Communicates clearly and concisely with all team members during service - Has experience working on the line and understands setup and breakdown of stations - Possesses advanced knife skills - Experience with high volume - Participates in hiring and training new team members - Oversees weekly inventory including ordering, receiving, and re-stocking - Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances - Ensures the completion of all BOH opening and closing procedures - Ensures NYC DOH sanitation standards and food safety - Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) - Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide: - Opportunity to grow and advance your career with a great team - Relatively consistent schedules - $60,000 – $75,000 salary (depending on experience) - Performance-based raises and promotions - Health insurance with company contribution (Medical/Dental/Vision/Life) - Paid time off - 401K - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!