🍰*** NOW HIRING*** Counter Server - Oasis Cafe - 6 locations ☕️ (Gramercy)

Bobwhite Counter in the Lower East Side is hiring candidates for a Cook/BoH position. We are seeking line cooks with prior RESTAURANT EXPERIENCE. What do you need: Previous kitchen experience, able to follow recipes and operating procedures, line cook and operate a fryer. Available days, nights, and weekends. Please note - this is not an entry level position. ---MUST BE LEGAL TO WORK IN USA--- What do you get in return? Premium Pay...Paid weekly. Free shift meals. Health Insurance upon eligibility ; 401(k) upon eligibility.

FEDOROFF’S SEEKING CASHIER Fedoroff’s Roast Pork in Williamsburg, BK is seeking an energetic and ambitious cashier to join our growing team. Fedoroff’s is a small, family run sandwich shop serving authentic Philly sandwiches in Brooklyn, NY. Fedoroff’s Roast Pork is a kind and close knit team of people who love to serve people good food. At Fedoroff’s, you will gain: Experience in working closely with a kind, efficient and nurturing kitchen staff Competitive and fair pay, always negotiable Interpersonal skills as a result of taking orders, handling payment and assisting people with the menu Working in an atmosphere with kind and friendly people who all share a love of hospitality Applicants should: Have some restaurant/customer service experience Basic math knowledge Have a sense of efficiency and urgency Knowledge of Square POS, Grubhub, Doordash etc. (preferred but not required) Be able and willing to clean front of house area, general stocking refrigerators and shelves Able to do light food preparation (portioning prepared peppers, cutting onions) If this position sounds appealing to you and you feel you can be an asset to our growing team

Culinary Agents is working with the team at Persone NYC to connect them with talented hospitality professionals. Persone NYC - Now Hiring: Chef Kitchen Manager – busy Tacos Spot NYC Click here to learn more & apply today! Apply here or email us at: hiring@personenyc.com Chef Operator (Dual FOH + BOH Role) Location: Midtown, New York City An exciting and fast-growing taco counter concept in Midtown is seeking a Chef Operator / Kitchen Manager to take on a dynamic dual leadership role. This position combines hands-on kitchen expertise with front-of-house operational leadership, making it a unique opportunity for a passionate, bilingual hospitality professional ready to step into ownership-level responsibility. This is not just another kitchen role—it’s a chance to run a thriving, high-quality taco business in one of New York City’s busiest neighborhoods in Midtown NYC, lead a close-knit team of 20+, and drive both culinary excellence and sales growth while maintaining an authentic and inclusive culture. What You’ll Do Lead the kitchen: Oversee prep, ordering, production, and execution with consistency, efficiency, and unwavering quality. Manage the team: Supervise 20+ employees, including scheduling, payroll, and daily coaching to maintain a positive, high-performing workplace. Operate with balance: Seamlessly manage both FOH and BOH responsibilities in a hands-on leadership role. Run the show: Ensure smooth day-to-day operations in a high-volume, 12–15 seat taco counter setting with heavy takeout and delivery. Drive growth: Take ownership of sales performance, foster guest loyalty, and build strong neighborhood and tourist repeat business. Maintain standards: Ensure compliance with food safety and operational guidelines while streamlining paperwork and systems. Inspire by example: Deliver a guest-first, team-oriented culture rooted in hospitality and authentic Mexican cuisine. What We’re Looking For Proven expertise in Mexican cuisine and tacos Strong knowledge of kitchen operations, ordering, COGS management, and payroll oversight. Bilingual in Spanish and English—essential to connect with both the team and diverse guests. Experience thriving in small, high-volume restaurants where every detail counts. Entrepreneurial, collaborative, and positive leadership style. Commitment to a balanced schedule of 45–50 hours per week (with genuine work-life balance built in). Compensation & Benefits Salary: $80,000 to $90,000 Profit Sharing / Bonus Opportunities: up to 10% annually Healthcare Credit: $5,000 annually, added to payroll, allowing flexibility for marketplace coverage. Paid Time Off (PTO): 3 weeks PTO Why This Role? This is an exciting opportunity to step into a leadership position with full operational ownership of a growing Midtown concept. With profit-sharing upside, a supportive ownership structure, and a culture built on hospitality and collaboration, this role offers the chance to make a true mark on a business while achieving a sustainable work-life balance. If you are a passionate operator with expertise in Mexican cuisine and a desire to lead both FOH and BOH with energy and vision, this is your chance to join a thriving Midtown concept and grow with it. Apply here or email us at: hiring@personenyc.com Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

FULL TIME POSITIONS AVAILABLE: Experienced Bartender (3+ years in fine dining establishment) Experienced Server (3+ years in fine dining establishment) Job Type: Full-time, evening shifts (5 days a week, INCLUDING WEEKENDS) Pay: Hourly and Tips Job Summary (duties but not limited to): - Must have 3 years of experience working in a fine dining establishment. - Providing professional, engaging, and high-quality service to every guest. - Taking beverage orders in a timely manner while creating genuine relations. - Secure payment for all checks and process checks through the POS system. - Assist other team members with various duties as assigned. - Must possess excellent customer service, communication skills, and attentiveness. - Must have an understanding and knowledge of spirits/beer/wine/non-alcoholic beverages, including specific brand recognition. - Must maintain a clean and organized work environment, following all guidelines established by the restaurant and to health code and safety. - Serving tables with high manners and by restaurant standards. Send us your resume stating which desired position you are applying for! We will train the right candidate.  We look forward to meeting you. 

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Host/ Hostess Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

CHEF/ & COUNTER help PART or FULL. TIME $$$$ the more experience the more$$$$ 5 year minimum experience Italian deli, Valhalla,New York Close to trains/buses Call 845-803-3598 leave message, please All messages left will receive a phone call from the owner