☕EXPERIENCED BARISTA needed at Caffe Calabria!☕ (Caffe Calabria)

Venice Ristorante & Wine Bar located at 1700 Wynkoop st by Union Station is hiring experienced Bartenders, Servers & Server's Assistant (Bussers) We have several years on business and well-established Italian Restaurant in Denver just a cross of Union Station Pay based on experience. High check's average We open for dinner time only. Email your resumes to agm.venicedenver@gmail.com or apply within our restaurant. Interviews 3:00 pm to 4:30

As a Team Member at Sbarro, you will be responsible for providing outstanding customer service, preparing and serving food, and maintaining a clean and organized environment. This is an entry-level role, ideal for individuals who enjoy working in a team and delivering great service to customers. Key Responsibilities: Customer Service: Greet and assist customers in a friendly, professional, and efficient manner. Take orders accurately, answer customer questions, and handle any special requests. Food Preparation: Prepare and serve Sbarro menu items, including pizza, pasta, salads, and other Italian dishes, following food safety and company standards. Cash Handling: Operate the cash register, process payments (cash and credit), and make accurate change for customers. Store Cleanliness: Maintain cleanliness in the kitchen, dining area, and restroom. Perform cleaning tasks such as sweeping, mopping, wiping down tables, and restocking supplies. Inventory Management: Assist with the rotation of stock, monitor inventory levels, and ensure ingredients are properly stored and fresh. Team Collaboration: Work as part of a team to ensure smooth service and a positive experience for customers. Communicate effectively with co-workers to ensure all tasks are completed efficiently. Health & Safety Compliance: Follow food safety regulations and maintain a clean, safe working environment. Ensure food is prepared and stored safely. Upselling & Promotions: Promote current menu items, specials, and combo deals to increase sales and customer satisfaction. Requirements: Previous experience in food service or customer service is a plus, but not required. Friendly and outgoing personality with excellent communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to multitask and handle a variety of tasks efficiently. Must be able to stand for long periods and perform physical tasks, such as lifting, bending, and reaching. Ability to work a flexible schedule, including nights, weekends, and holidays as needed. A positive attitude and willingness to work as part of a team.

The Elbow Room, a family owned restaurant in Lakewood, CO, has an immediate opening for (1) bartender/server. SERVER/BARTENDER - Candidates should be strong servers with leadership qualities, and those who can BOTH serve and tend bar. Responsibilities include: Creating a warm environment for our guests Ability to serve drinks, take orders, bus tables, and maintain appearance of restaurant Communicate professionally and effectively with kitchen staff, servers and customers Use of POS system to place orders and collect proper payment Be familiar with and practiced at executing recipes for common cocktails Perform side work to maintain a clean, sanitized, organized bar A positive attitude and dependability is required as is ability to work well under pressure Experience in a full service restaurant and bar is required Flexible schedule, shifts are daytime, evening and weekends. Applicants must have both bartending and serving experience. Benefits: Employee sponsored retirement plan with an employer match, 1 meal per shift, free bowling Shift: Days, Evenings, Weekends Please send resume or apply in person at 10350 W Colfax Ave. Lakewood, CO 80215

Job Title: Country Club General Manager Location: Tennessee Company: Marvin Love and Associates Compensation: $180,000 + Bonus Job Summary: Marvin Love and Associates is seeking a seasoned Country Club General Manager for a prestigious country club in Tennessee. The ideal candidate will possess extensive experience in managing country clubs or similar hospitality venues, showcasing exceptional leadership abilities and a commitment to delivering outstanding member experiences. This role involves overseeing all aspects of club operations, ensuring member satisfaction, and driving the financial success of the club. Responsibilities: Manage daily operations of the country club, including food and beverage, golf, and recreational services Create and execute strategic plans to enhance member experiences and increase club membership Oversee staff recruitment, training, and performance management to promote a high level of service Develop and manage annual budgets, financial forecasts, and reporting Engage with club members to gather feedback, address concerns, and foster a positive club culture Ensure compliance with all health, safety, and regulatory standards Implement marketing and promotional strategies to drive membership growth and retention Requirements Requirements: Minimum of 7 years of managerial experience in a country club, resort, or similar hospitality environment Proven leadership and team management skills Strong financial acumen with experience in budget management and cost control Excellent communication and interpersonal skills, with the ability to engage with diverse member populations Knowledge of country club operations, including food and beverage, hospitality, and recreational services Demonstrated ability to develop and implement effective marketing strategies Strong problem-solving skills and the ability to work in a fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred Flexibility to work evenings, weekends, and holidays as required Benefits Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development

New Hibachi and Sushi restaurant is hiring for experienced and passionate skilled Full time team members. * For Hibachi/Sushi chefs Responsibilities: . Prepare sushi rolls, sashimi and specialty items with consistency. . Maintain the highest standards of food safety and kitchen cleanliness (food handling course certificate is required-will be paid by employer) . Interact with guests in a professional manner. . Work closely with the team to ensure smooth operations. . Knife skills and knowledge of Sushi/Hibachi preparations. . Strong teamwork and reliability. . 2+years of experience in Japanese cuisine (Sushi and Hibachi) Compensation: wage+ tips (Annually 50K-75K Hibachi) and (40K-60K Annually Sushi Chef) DOE *For Kitchen Chef . Minimum 2 years of experience in Professional Japanese kitchen cuisine is preferred . Ability to work in a fast -paced, high volume kitchen apply for all staff. . Understanding of food safety standard ( food handling certificate course will be provided) . Passionate about food , respectful, professional and team oriented attitude. . Delivering quality and consistency in every dish. . Compensation 40K-50K Annually DOE *For Servers Responsibilities: . Experience in Hibachi and Sushi dining is preferred. . Great guests and guide them through our menu. . Take orders accurately and deliver food/drinks promptly . Provide attentive, high quality service. . Work as part of the team. . Wage+tips 50K-75K annually DOE. . Employment verification required for all staffs. *All team required to work on weekends and Holiday *Interview will be Monday- Friday between 11:00AM-1:00PM. *Please call before come in

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas. Requirements Proven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-oriented and able to maintain high standards of cleanliness and organization Ability to thrive in a fast-paced, high-pressure environment Proficiency in using kitchen equipment and appliances Familiarity with inventory management systems and softwareBenefits Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position 401K with 2% company match after one year of employment Annual leadership summit with continued learning and growth opportunities