▶Line Cook between $19 - $22.50 / hr◀ The Cheesecake Factory (3000 184th St SW - Lynnwood)

Corporate food service provider is seeking passionate, career-oriented line cook with a minimum of 4 years line cook experience. Attention to detail is required and you must be available for daytime and weekend hours. Rate: $20-$22 per hour with the potential for overtime. If you are interested in job stability and career growth, then this job is for you. Bilingual is a huge plus. All candidates must be eligible to work within the United States and are subject to a basic background check. All positions will receive stay-incentive bonuses of $200 each at 60 and 90 days. All full-time positions include paid sick days, 401K retirement plans, paid holidays and health insurance. ------- Corporate food service provider is seeking passionate, career-oriented line cook with a minimum of 4 years line cook experience. Attention to detail is required and you must be available for daytime and weekend hours. Rate: $20-$22 per hour with the potential for overtime. If you are interested in job stability and career growth, then this job is for you. Bilingual is a huge plus. All candidates must be eligible to work within the United States and are subject to a basic background check. All positions will receive stay-incentive bonuses of $200 each at 60 and 90 days. All full-time positions include paid sick days, 401K retirement plans, paid holidays and health insurance.

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Role Summary: The Weekend Manager is responsible for maintaining the identity and standards of Saturn Road’s coffee and bar programs throughout our prime weekend business hours. This isn’t just a management role - it’s a frontline, hands-on position for someone who thrives in the thick of weekend service. We need a proactive, steadfast presence who can shift seamlessly between bartender, barista, leader, events coordinator, and calm handler of the unexpected. The right person for this role can keep service moving at high volume, make guests feel seen and welcome, motivate and direct the team, and troubleshoot any friction with confidence and good judgment. We’re looking for a weekend powerhouse. Someone who embodies hospitality and leadership in equal measure, keeps their cool under pressure, and sets the tone for Saturn Road when the energy is at its peak. This position reports directly to the Co-Owner and acting General Manager of Saturn Road, Chelsey Shockley. Primary Responsibilities: Operational Stewardship: - Maintain recipes and standard operating procedures for all items we serve - ensuring consistency and excellence in every item served. - Uphold rigorous cleanliness standards and ensure compliance with health and safety guidelines/regulations. - Serve as a primary point person during shift, assigning side work and break coverage - Keep service flowing by anticipating needs, clearing roadblocks, and jumping in to help wherever needed - Communicate with clarity and positivity, especially during high-volume moments - Monitor backstock and prep levels for coffee, bar, and food programs - Flag low inventory and supply issues to program leads in stock channel with any actionable details Curation & Vibe Creation: - Play a key role in creating a welcoming atmosphere for patrons, curating a vibe that aligns with Saturn Road’s blend of charm, creativity, and community focus. - Collaborate with leadership on decor, lighting, and music choices to enhance the guest experience. - Lead by example during shifts, providing support during peak times and ensuring seamless operations. - De-escalate customer concerns with warmth, common sense, and discretion - Maintain a calm, grounded presence even in fast-paced or unpredictable moments Compensation - This is an hourly, part-time position. Hourly rate will range from $24-$28/hr depending on experience and expertise - This position requires a commitment of regular afternoon and evening hours primarily throughout weekends (Thursday - Sunday) - This position is eligible for tips - This position is eligible to participate in Saturn Road’s Events and Programming bonus programs Events & Reservations - Serve as the point person for private events, large reservations, and other events as needed. - Coordinate with the team to ensure the space is prepped and service runs smoothly throughout the event. - Communicate event details (guest count, timing, any special requests) to staff at the start of their shift. - Act as liaison between guests and ownership during events as needed, addressing any needs or issues with professionalism, warmth, and care.

Join Our Team as a General Manager! Are you passionate about creating a vibrant, professional, and welcoming atmosphere? Do you have a knack for driving sales and inspiring teams? If so, we want you to lead our dynamic group of establishments in Brooklyn! About Us: We own two lively German beer gardens and a chic, 1920s Berlin-inspired cocktail bar. Our venues celebrate German culture with a modern Brooklyn twist, and we’re known for our fun, diverse, and professional atmosphere. The Role: As our General Manager, you’ll be the driving force behind our front-of-house operations. Your mission will be to elevate our guest experience, foster a positive and knowledgeable team, and drive sales to new heights. You’ll implement procedures, ensure our team is happy and well-trained, and help us achieve and exceed our financial goals. What We’re Looking For: • Proven management experience in a fast-paced, NYC hospitality environment • A passion for people and fostering a supportive, growth-oriented culture • Strong sales and business acumen, with a track record of driving revenue • Flexibility, creativity, and a positive attitude • Commitment to maintaining high standards of professionalism and guest service What We Offer: • A vibrant, inclusive work environment • Opportunities for growth and advancement • Competitive salary and benefits If you’re ready to take our venues to the next level and be part of a fantastic team, we’d love to hear from you!

Are you outgoing, energetic, and looking to kick-start your career in marketing and promotions? Join our fast-growing team as a Brand Ambassador! We are a marketing agency based in Midtown Manhattan, and we’re currently hiring Brand Ambassadors to represent well-known brands at pop-up events, retail activations, and promotional campaigns across NYC. ✅ What We Offer: Full-time, in-person position (NO REMOTE) Weekly pay Fun, team-oriented environment Paid training (no experience required!) Opportunities for growth and leadership roles 💼 Responsibilities: Represent our clients in a professional, engaging manner Set up and manage event booths Provide product information and samples Interact with customers and build brand awareness Work closely with team members and event managers 📍 Location: In-person events across NYC 📅 Start Date: ASAP 💵 Compensation: 800-1.2K per week 🎯 Requirements: Must be 18+ Positive attitude and strong communication skills Available to work full-time, including weekends if needed Bilingual a plus (but not required) Apply Now! To be considered, please send your name, phone number, and a few lines about why you’re a good fit. Attach your resume if you have one! 📩 Email us today WITH YOUR RESUME TO candidates@gspcampaigns.com positions filling fast!

We're a new neighborhood diner in the heart of Bed Stuy and we're looking for a fast, friendly, upbeat, and experienced Kitchen Supervisor to round out our team! The position starts at $24 hourly, moving to $26 hourly after 6 weeks and then $30 hourly after 12 weeks. The position starts as a 4 day, AM only work week at 30 hours to start and culminating with a 5 day, AM only 40 hour work once training is completed. Weekends are required. We are a small restaurant and as such the kitchen supervisor MUST have strong leadership skills, be a HIGH level short order cook and have strong organizational skills. You must be comfortable and confident enough expedite and lead a busy kitchen, have 15 tickets on the board and not flinch. A valid NYC food handlers permit is required as well as experience upholding DOH compliance. Duties include but are not limited to: Ordering and inventory, DOH compliance, oversight of daily service, as well as menu and processes optimization. We have a relatively simple menu as well as a solid team in place, this can be an amazing opportunity for the right person looking to put their stamp on a fantastic up and coming restaurant. We look forward to hearing from you! We offer a fun work environment, competitive wages, dining discounts as well as ample opportunity for growth. Please do not call or come to the restaurant unless directed to do so. Again we’re looking for a leader. Someone who is punctual, respectful and can command a kitchen. If you think you're right for this position please respond with an up to date resume and "KITCHEN SUPERVISOR" in the email header. Looking forward to hearing from you!