Spenard Joe’s barista! (Spenard)

Location: Santoro's Pizza, 687 Tiogue Avenue, Coventry, Rhode Island Positions Available: Both Part-Time & Full-Time Salary: Starting at $17.50/hr, up to $25/hr depending on experience About the Role: Operate the fryer and manage various cooking equipment Craft sandwiches, manage pizza ovens, and whip up local favorites like hot wieners Who We're Looking For: No experience? No worries—we're ready to train the right person who brings enthusiasm to our kitchen! Experienced cooks will find competitive pay and a team that values their skills. Apply Today: Stop by Santoro's Pizza to apply in person and maybe even chat with us! Why Santoro's? At Santoro's, we're more than just a pizza place. We're a community. Join us and bring your culinary passion to life in a place that feels like home.

Overview ATN Event Staffing is actively seeking exceptional Event Staff to elevate the guest experience at an exclusive comedy show featuring an actor and comedian known for featuring pop culture, everyday life and social awkwardness! As a member of our team, you’ll play a pivotal role in representing a distinctive brand that curates phone-free experiences at live events for top-tier artists. Details Rate: $20.00/hr Location: South Kingstown, RI Date: Tuesday, September 9th Shift: 5:15pm - 9:45pm Job Duties: • Warmly greet and assist guests at the venue entrance • Professionally collect and secure each guest's cell phone in a specialized pouch - guests retain the pouch during the show • Maintain a poised presence in the assigned lobby area throughout the show • At the exit area, greet each guest, collect, and responsibly unlock pouches • Ensure the thorough collection and proper storage of all pouches Requirements: • Previous brand ambassador, event, hospitality, guest services, retail and/or other customer facing experience • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image To be considered for this position, please submit the following: • A brief introduction • A current resume OR a summary of your relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Not available for the dates above? No problem! We’re building our talent roster and encourage you to submit your interest even if you’re only available for future events. Be part of an agency that works with top brands and exciting live experiences. We look forward to hearing from you!

Now Hiring: Servers/Bartenders Location: Top of the Bay Restaurant – Oakland Beach, Warwick, RI Top of the Bay Restaurant is seeking experienced Servers and Bartenders to join our waterfront team. We are a busy, full-service restaurant with a vibrant dining atmosphere and high customer volume. Requirements: Minimum of 2 years’ experience in a full-service restaurant environment Strong communication and multitasking skills Ability to provide outstanding guest service under pressure Must be reliable, team-oriented, and professional Please note: High turnover is a consideration — we are seeking dedicated professionals who are ready to contribute to a stable and respectful work environment. Apply Online: Visit www.topofthebayrestaurant.com to submit your application today.

The Boat House is looking for a Line Cook and Dishwasher to join the team. At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $19-$22/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Dishwasher: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly – helping to keep the front and back of house operations moving smoothly. $17-$19/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Michelangelo's Deli 995 Pontiac Ave Cranston, RI Dishwasher position $16/hr 10am-4pm, Mon-Fri Duties include: dishwashing, cleaning dining area, sweeping, mopping, light prep work for kitchen *Please apply in person w/ resume if available and 2 references

Aurelia, the fine dining restaurant at Castle Hill Inn, is seeking a Chef de Partie with a serious commitment to culinary excellence. This is an ideal opportunity for culinarians who are passionate about high-end ingredients, refined technique, and working alongside chefs who care deeply about their craft. As part of the prestigious Relais & Châteaux family, Aurelia offers a tasting menu experience inspired by Rhode Island’s seasons, coastline, and farms. Our kitchen is driven by discipline, curiosity, and a deep respect for the world’s best ingredients- from pristine local shellfish and heritage meats to globally celebrated delicacies. A key part of our identity is our on-site culinary garden, which provides the kitchen with daily harvests of herbs, edible flowers, and seasonal produce. You’ll work directly with ingredients that are grown just steps from the line- learning not only how to use them, but how to appreciate their origin and seasonality. This is more than a job- it’s a place to grow, push yourself, and be part of a team that’s shaping the future of New England fine dining. About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This position reports directly to the Chef de Cuisine or Sous Chef on duty. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Execute precise, beautiful plates on your station during service • Master mise en place, prep, and systems that support consistency and excellence • Collaborate with a talented, driven team in a high-performance kitchen environment • Maintain the highest standards of cleanliness, organization, and food safety Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • 2+ years of experience in a fine dining or upscale restaurant kitchen • Culinary degree preferred, but not required Skills & Abilities: • A hunger to learn, improve, and contribute at a high level • A deep respect for ingredients, technique, and team • Strong fundamentals- knife skills, station management, time awareness • A positive, humble attitude and a desire to build a long-term path in fine dining • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time\Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation - $22-25/Hour • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Short term disability (MA only) • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=545880&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1