SUPERICA COOK – UP TO $24/hr. (Avalon) (Atlanta, GA)

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

We are looking for a fun and entertaining person to join our team at The Nashville Tractor. We are have a couple 100,000 people visit our property annually and have a food truck and smoker on property. We are looking for a high energy experienced cook for our food truck which is located on our property where guest arrive. Our food truck team members we be trained on our grill, smoker, Cash register and other things needed to keep our food hot and fresh for our guest. Do you like being the life of the party and helping people have a great time while in Nashville?

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.   Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ Are you outgoing, social, and looking for a fun, high-paying job? Join our team as a karaoke hostess and make great money in an exciting environment!(Women Only) 💰 Earn $80/hr + tips 🎶 Fun & lively atmosphere 🚫 NO escorting, NO sexual activities – strictly professional What We Offer: ✔ Part-time & Full-time available ✔ Flexible hours (9 PM - 2 AM+) ✔ No experience needed – training provided ✔ Safe workplace with security & friendly staff ✔ Drinking alcohol is optional – no pressure Requirements: 🔹 Must be 21+ 🔹 Must provide two recent photos (face & full body) when applying 🔹 Outgoing, friendly personality 🔹 Comfortable engaging with guests 📩 Interested? Send us your photos & phone number. Let us know the best time to call! 🔥 Limited spots – Apply now! 🔥

Hank's (a deli of sorts) is hiring sandwich line cooks for Burbank and Sherman Oaks. **Must have previous line cook experience.** We are doing OPEN-CALL interviews on Friday, 10/3 from 9am-12pm at our Sherman Oaks location: 13545 Ventura Blvd. This is a great opportunity to meet with our management team in person! *If you cannot make the open-call, please email your resume - we are looking to fill positions ASAP! Business hours: Mon-Fri, 7am-2pm --- Sat-Sun, 8am-2pm BOH line shifts start anywhere from 6:00-6:30am! Please only apply if this works for your schedule. We’re looking for line cooks to join our hard-working team. Candidates must have open weekend availability and reliable transportation. Again, open weekend availability is a must. Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time. And we never stop trying to make Hank's a better place for our guests to visit and a better place for our team to work. Things we will do for you: - pay you a competitive wage + tips (tips average over $5/hr for all positions) - paid vacation for all employees - group health insurance for full time employees - 401(k) contribution matching for all employees - welcome you into a high-functioning team where you will learn new things and feel supported - offer you a position in a growing organization with real opportunity for upward mobility - offer you free coffee/tea and staff meal every shift you work - offer you discounts on food and drinks when you’re not working - offer you discounts on any retail merchandise - encourage you to use your vacation days and maintain some work/life balance

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!