Packager Needed - Russo Bakery (4pm start, full time) (Clinton Twp)

Looking for Pizza man required experience. In williamsburg Pizzeria for immediate hire payrate is $17 and tips. Paid check SS# required. Looking for morning shift. Inquire looking to Hire immediately.

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights. gertrude's is open 7 nights and week and for brunch on Saturday and Sunday. With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a delicious, casual meal. Essential Duties Include (but are not limited to): Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Ability to effectively open and close the kitchen in a timely and clean manner. Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers. A familiarity with common allergens and dietary restrictions. Able to communicate and work effectively with managers and ownership. Maintain a high level of consistency and quality as set by the Executive Chef. Maintain cleanliness in accordance with the Health Department and restaurant standards. Putting away orders and keeping all storage spaces organized and tidy. Filling out prep and par sheets. Effectively communicating any kitchen issues to leadership. Physical Requirement: Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. Must be able to lift and carry up to 50 lbs. Ability to stand for prolonged periods of time. Climbing steps regularly RAD Spot LLC is an equal opportunity employer. RAD Spot LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, nation origin, ancestry, ago, disability, genetic information, citizen status or any other characteristic protected by applicable federal, state, or local law. Job Type: Full-time Pay: $20.00-23.00 per hour Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Brooklyn, NY 11238 (Required)

CONFIDANT HOSPITALITY IS HIRING PORTERS IN BROOKLYN Confidant Hospitality is now hiring passionate and hardworking Porters for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves. This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! "Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury. Showcasing a seasonal a la carte menu and chef's counter experience that will spotlight the ingenuity and creativity of the Confidant team. Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu. Essential Duties and Responsibilities • Maintain a clean kitchen and keep the dish area organized and free of clutter • Set up dishwashing stations, including dish machines and sinks • Ensure floors are clean and dry throughout your shift • Wash, stack and store glassware, silverware, cookware and storage containers properly • Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions • Assist with timely storage of food deliveries • Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift • Organize the dry storage area and keep storage shelves dry • Follow the posted daily dish cleaning duties • Support the chefs with any additional tasks required • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool. Skills and Qualifications • Experience in a similar role is helpful but not required • Team-service experience is strongly recommended. • The ability to handle multiple tasks simultaneously, and the ability to work in teams. *Must have or be willing to obtain food certification. Please reply with your resume. We look forward to hearing from you. Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Now Hiring: Experienced Barista / Counter Person — Mia’s Bakery (Brooklyn) Mia’s Bakery is looking for an experienced Barista / Counter Person who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Sandwich Division looking for staff. We are looking for some culinary experience. Prep: slicing tomatoes, dicing celery, zesting lemons, using meat slicer etc, mixing up delicious spreads Assemble: following the recipes for each sandwich Package: wrap each sandwich in wax paper according to our aesthetic and pack out for bulk delivery. No customer interaction which is a plus for some people! Just the sandwich team getting in the zone. Same menu and quantity every day. We're a tight team that take a lot of pride in our finished product. This is a physical job, lifting, standing etc. Shifts open: SATURDAY, SUNDAY, MONDAY, TUESDAY. Habla espanol!

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications: High School Diploma or General Education Degree (GED) three 3 years of experience as a cook in a hospitality or healthcare environment Food handlers permit as required by state law and/or Company standards Ability to read and follow recipes, guides, cleaning schedules and logs Apply now to join the Atria team. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Responsibilities: What you will do as a Cook Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day. Maintain the kitchen in a clean, safe and sanitary condition at all times. Salary Range: The wage range for this position is $19.00/hr - $24.70/hr, dependent on prior work history and experience