Host | Au Za'atar - East Village | Now Hiring

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

East Village bar looking to hire a Weekend Door Person. This is a short-term position for the month of October with potential to continue for the first 2 weeks of November. We’re looking for someone who is able to work EVERY Friday/Saturday for the month of October. The shifts are approximately 4-5 hours long, paid at $25/hour. Schedule: Fridays: 9:00PM - 1:00AM/2:00AM Saturdays: 7:00PM - 12:00AM/1:00AM Dates: October 3rd / 4th October 10th / 11th October 17th / 18th October 24th / 25th October 31st / November 1 November 7th / 9th (Tentative) November 14th / 15th (Tentative) Job Duties: - Check ID’s at the door - Ensure customers aren’t too intoxicated to be served - Prevent customers from bringing outside beverages in - Answer basic questions about the bar - Monitor outdoor seating area - Support bartenders when dealing with unruly/intoxicated customers - Help clear glassware and keep the bar tidy Requirements: - Available to work ALL of the dates listed above - Previous experience checking ID’s (could be as a Bartender or a Door Person/Bouncer) - Comfortable and confident dealing with customers, even unruly/intoxicated customers - Able to handle confrontation in a mature, composed manner - Friendly and willing to be helpful to customers (a lot of this job will be answering questions at the door, so we’re looking for someone who is okay chatting with customers) - Previous Bar / Nightlife Experience Required (Bartending is OK) - Previous Door Person / Bouncer / Security Experience Preferred

**HIRING FOR IMMEDIATE START! 3 full days a week, Wednesday through Friday. Completion BONUS! This position requires a high level of physical strength and fitness as the deliveries are hand unloaded at each stop. Join our team as a Produce Delivery Driver and be a crucial part of our farm CSA logistics program. We are looking for individuals who are reliable, physically fit, friendly and detail-oriented to ensure timely deliveries from our hub in Stamford, CT to our members on Long Island. Job Type: Part-time Pay: $28.00 per hour Benefits: Weekly box of organic produce ($39 value) plus $250 end of season bonus Duties: - Safely operate our 18' and 20' straight box trucks. No CDL Required. - Unload boxes by hand off the truck at neighborhood pick-up locations - Communicate with our farm team to ensure correct delivery counts Schedule: - This is a part-time position, approximately 33 hours per week - Wednesdays, Thursdays and Fridays from 6:00am to 5:00pm - Seasonal from mid-June through the end of November, extension into winter season possible. Experience: - Previous experience as a truck driver is preferred - Familiarity with route driving and navigation tools - Must be able to repeatedly lift and carry up to 50lb boxes of produce all day long - Strong communication skills to interact with our farm team effectively To Apply: - Send your letter of interest and 3 references via e-mail. No phone calls or in-person applications, please. Join our team today and enjoy competitive pay and the satisfaction of providing an essential role in our produce delivery program.

OPEN CALL! 130 Franklin street New York, 10013 Wednesday 10/1 9am-11am & 1:30pm - 3pm Friday 10/3 9am-11am & 2pm-4pm please bring your resume with you. We are looking for servers and baristas Our Tribeca location is open daily from 7am to 6pm and we are looking for full-time employees with past service experience and amazing attitude! ***Barista experience for barista position is a must, but you can always start as a server and we would love to train you to become an expert barista! Responsibilities - opening the store, prepping the location for service, prepare silverware and glasses, serving food and taking orders. ***Must work weekends Pay - starting $12 an hour plus tips (average pay $22-$30 per hour) Job Type: Full-time / Part-time *Please note: By law, if you cannot provide us with 1 List A document (establishes both identity and employment authorization. i.e. Passport) or 1 List B and 1 C document (B - establishes identity. i.e. state issued photo ID; C - establishes work authorization. i.e. SS card) unfortunately we are unable to hire you.*

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.