Chef de Partie - Emeril's (New Orleans)

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

Fratm is a new Neapolitan Pizzeria. New HIRING , we are looking for friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy restaurant. All Position available Pizza chef minimum two year experience, Line cook, dishwasher, waiters, busser, hostess . Please send resume by email or bring in person at restaurant Monday to Friday 10AM to 1PM @ Fratm 901 4th st San Rafael ca, 94901

Fremont Unified School District is now hiring Child Nutrition Assistant 1. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146365 Salary: $21.55 - $25.56/hr.; Range 49; (5 Steps; Maximum reached in 3.5 years) Under supervision, to assist in the quantity preparation and serving of school meals; to assist in maintaining food service facilities in a sanitary, safe and orderly condition; and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Experience: • No formal work experience needed. Please note when applying: These positions are part-time only (2 hours per day).

Smith Ranch Homes, a retirement community in San Rafael, is looking for a full-time Line Cook. EXPERIENCE REQUIRED. The Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation. Broad knowledge of food and cooking techniques is required. Ability to interpret and follow instructions, recipes, & standards a must. Available to work on holidays, evenings & weekends. Rate of pay: $24.00 - $25.00 per hour. Full-time benefits (medical, dental, vision, and life insurance); Paid Time Off; 401 (k) with company match;7 Paid holidays; Employee Assistance Program; Free meals; Annual bonus. SRH participates in E-Verify. Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. HOW TO APPLY Phone: 415-492-4971. Fax: 415-492-4901 Website: www. smithranchhomes.org Mail: Human Resources Department, 500 Deer Valley Road, San Rafael, 94903

Fremont Unified School District is now hiring Child Nutrition Assistant 2. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146367 Salary: $22.68 - $26.70/hr., Range 51; (5 Steps, Maximum reached in 3.5 years) Under general supervision, to lead in the quantity preparation and serving of school meals; to supervise/lead in maintaining production food service facilities in a sanitary, safe and orderly condition; to exercise full responsibility for a Jr. High onsite cooking food service facility within a base kitchen and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Education: • Equivalent to completion of high school. Additional qualifying experience may be substituted for the required education on a year for year basis up to a maximum of four years. Experience: • Six months of food service experience in a commercial/industrial setting.