Bar Assistant, Cook, Team Lead (Bilingual English/Spanish) | (The Villages)

HOUSEHOLD COOK – FAMILY BUSINESS & HOME (PART-TIME TO FULL-TIME) Looking for a dependable, creative cook to join our family household and business. We prefer fresh, from-scratch meals — simple, healthy, and with that “hotel-lobby” touch. 📅 Schedule: • Starts part-time, can grow into full-time (Monday–Friday) • Typical hours 6:00 AM – 3:00 PM (Mon/Wed/Fri) • Prep extra meals for Tue/Thu/Sat/Sun as requested 🍴 Duties: • Plan and prepare daily meals and snacks • Prep and portion meals ahead of time • Keep staple items stocked and kitchen organized • Handle weekly grocery runs & submit receipts for reimbursement • Coordinate with household and business staff • Maintain a clean, organized workspace and proper food safety standards 💵 Pay & Perks: • $17 – $23/hour DOE • Reimbursed for approved groceries and ingredients • Supportive, family-friendly environment • Potential for full-time placement ✅ Requirements: • Must pass a background check • Reliable transportation • Experience cooking from scratch • Positive attitude and flexible Ideal candidate moves with purpose and calm, keeping a light footprint around the home.” Comfortable working in a family setting where privacy and peacefulness are valued.”

HOURLY WAGE, PLUS TIPS! SALARY COMMENSURATE WITH EXPERIENCE!! MUST SPEAK ENGLISH & WRITE CLEARLY!! Lots of PHONE ORDERS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! PIZZA EXPERIENCE A PLUS! (CUTTING 24" PIES FOR SLICES) Come in any Day between 3 & 4 PM to apply Answer Phones, Take Orders, Take Payment ALL Front of House! 2025 Best of Salt Lake! Come join a winning team that's wowing the Salt Lake area. Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Counter Servers - Cashiers Responsibilities Counter/Cashier - Front of House: We offer motivated respnsible adults an opportunity to join a great crew responsible for Pizza Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties Must be clean cut and well spoken, you will be handling food front of house! Must be 18 years or older with reliable transportation. Pizza experiencea PLUS! (cutting 24" pies for slices) Counter service only, some table service required. We Serve Slices, All Day, Every Day! Responsibilities: - Phone Orders, Counter Service, must speak clear and write orders exactly - Serving customers, must have POS capabilities w/credit card terminals - Cutting Pies, heating slices - Prepping food and toppings - Setting up and cleaning off tables - Taking orders/dine in/take out - End of Shift, Clean up and restocking Food Service Certification a PLUS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Food Service Certification a PLUS! Additional Information: SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, use our POS - handle money, clean up. ALL Applicants must be reliable and demonstrate excellent customer service. Positions available now. Salary negotiable, have experience? come see me! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!

We are looking for an experienced Line Cook for our restaurant/bar. Job Description: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on executive chef’s guidance • Working with FOH staff to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Experience Required: 1-2 Years, ServSafe certification required within 30 days of employment. To apply, please respond to this listing via email including your resume and contact information to be scheduled for an interview.

Live-Out Private Sous Chef 100K to $125K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION, PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Miller's Pub Restaurant in the Loop is hiring a server for the dinner shift. Pay is $12.62/hr plus tips. We are looking for friendly, outgoing, professional, and dependable people. We offer health care plans through BCBS and 401k with employee match. Free daily meal. Sick pay. We are family-owned and operated with a friendly working environment made up of long-time staff and clientele. Come join our family! Email resumes, call 312-MILLERS, or stop in to apply in person.

grizzly island road, Suisun compensation: $4,500-$5,000 DOE employment type: Seasonal, Contract, part-time experience level: mid level job title: Seasonal Experienced Cook Location: Grizzly Island, Suisun Compensation $4,500-$5000 per month Please send resume or summary of experience We’re looking for a talented and highly organized chef or cook to join our team for the 2025–2026 season. In this role, you’ll craft exceptional, high-quality meals that delight our members and guests. Key Responsibilities: • Menu development and planning • Prepare breakfast, lunch, and dinner for club members and guests • Ensure food quality and consistency, with attention to presentation and quality ingredients. • Maintain a clean, organized kitchen and comply with all food safety and sanitation guidelines • Flexibility to adapt to changing schedules, especially during busy weekends. Flexibility and adaptability to different cooking needs (quick meals, dinners, group events). A positive attitude, excellent communication skills, and the ability to interact with guests in a friendly manner. Weekly work schedule will be: • Mid Oct 2025 to First weekend in February 2026 • Tuesday – Dinner • Wednesday – early breakfast • Friday – Dinner • Saturday – early breakfast, lunch and dinner • Sunday – early breakfast and lunch Requirements: • Ability to work evenings, weekends, and holidays as needed during the season. • Must have reliable transportation. • Must pass drug/background check