$20+ Scotty Browns NOW HIRING Line Cooks Barkley Village (Bellingham)

Now Hiring! LEB TAV PENTAGON INC - is now seeking Cashier for its Cafe located inside the Defense PENTAGON - Food Court Facility. Working Hours: Monday through Friday from 8/9 a.m. to 3/4 p.m. Candidate will have to have a valid legal document (citizen, green card, work authorization) to be eligible to work in the U.S.A. Non eligible candidates, please abstain from applying or responding to our ad. Hired candidate will have to pass a background check for the obtention of security clearance to gain access to the Defense Pentagon and they will have: Minimum 6-month experience in cashiering. Will be able to lift to 60lbs, and help performing additional tasks. To apply, please call G.M. Maroun at 202.716.0070 between 10 a.m. and 3 p.m. Monday through Friday, or send your resume to: khalil@lebanesetaverna.com, for immediate interview and placement.

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Kitchen Team Member to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Portland, OR 97202 (Required) Work Location: In person

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Line Cook to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Vancouver, WA 98683 (Required) Work Location: In person