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Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Jack's Restaurant and Bar SAN JOSE is hiring SERVERS, HOSTS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 1502 SARATOGA AVE SAN JOSE CA 95129 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in San Jose. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Scotts Valley Market is seeking an experienced prep cook to support our busy market and catering business from 9 a.m. to 6 p.m. We have opportunities to work off-site for our catering business and receive many opportunities for overtime and bonus pay. Submit your resume to Scotts Valley Market or email or call us to schedule an interview. $20 per hour and we have health benefits. Scotts Valley Market is seeking an experienced prep cook to support our busy market and catering business from 9 a.m. to 6 p.m. We have opportunities to work off-site for our catering business and receive many opportunities for overtime and bonus pay. Submit your resume to Scotts Valley Market or email or call us to schedule an interview. $20 per hour and we have health benefits.

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday - Thursday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Salary/Wage: Commensurate with experience About the Role A full-service restaurant in San Francisco is seeking a Kitchen Manager to oversee daily back-of-house operations. The ideal candidate is an experienced leader with a strong background in fish butchery, seafood management, and familiarity with Asian ingredients and cooking techniques. Sushi experience is a plus. Responsibilities • Manage day-to-day kitchen operations including prep, service, and closing. • Lead, train, and schedule back-of-house staff to maintain high performance and morale. • Supervise fish butchery and seafood handling; ensure proper storage, rotation, and freshness. • Maintain compliance with San Francisco Department of Public Health standards. • Control food costs, labor, and waste to achieve profitability goals. • Oversee inventory management, ordering, and vendor relations. • Collaborate with leadership on menu execution, specials, and process improvements. • Ensure consistency in preparation, plating, and portioning. • Cultivate a positive, respectful, and efficient kitchen culture. Qualifications • 3+ years of experience as a Kitchen Manager, Sous Chef, or equivalent leadership role. • Fish butchery and seafood management experience required. • Familiarity with Asian ingredients and cooking techniques preferred. • Sushi experience is a plus. • Proven ability to lead and train staff in a high-volume environment. • Strong organizational and communication skills. • Experience with kitchen financials, costing, and scheduling systems. • Culinary degree or equivalent practical experience preferred. Schedule & Benefits • Full-time position, 5 days per week. • Competitive salary/wage commensurate with experience. • Opportunities for growth within an established and respected restaurant group. • Employee dining discounts and other benefits. How to Apply Please submit your resume and a brief cover letter outlining your leadership experience and background in fish butchery and seafood management.