Tartine Manufactory Hiring Part-Time PM Server Experience! (mission district)

Boat House is looking for a Line Cook, and Dishwasher to join the team. At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $19-$22/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Dishwasher: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly – helping to keep the front and back of house operations moving smoothly. $17-$19/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Aurelia, the fine dining restaurant at Castle Hill Inn, is seeking a Chef de Partie with a serious commitment to culinary excellence. This is an ideal opportunity for culinarians who are passionate about high-end ingredients, refined technique, and working alongside chefs who care deeply about their craft. As part of the prestigious Relais & Châteaux family, Aurelia offers a tasting menu experience inspired by Rhode Island’s seasons, coastline, and farms. Our kitchen is driven by discipline, curiosity, and a deep respect for the world’s best ingredients- from pristine local shellfish and heritage meats to globally celebrated delicacies. A key part of our identity is our on-site culinary garden, which provides the kitchen with daily harvests of herbs, edible flowers, and seasonal produce. You’ll work directly with ingredients that are grown just steps from the line- learning not only how to use them, but how to appreciate their origin and seasonality. This is more than a job- it’s a place to grow, push yourself, and be part of a team that’s shaping the future of New England fine dining. About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This position reports directly to the Chef de Cuisine or Sous Chef on duty. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Execute precise, beautiful plates on your station during service • Master mise en place, prep, and systems that support consistency and excellence • Collaborate with a talented, driven team in a high-performance kitchen environment • Maintain the highest standards of cleanliness, organization, and food safety Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • 2+ years of experience in a fine dining or upscale restaurant kitchen • Culinary degree preferred, but not required Skills & Abilities: • A hunger to learn, improve, and contribute at a high level • A deep respect for ingredients, technique, and team • Strong fundamentals- knife skills, station management, time awareness • A positive, humble attitude and a desire to build a long-term path in fine dining • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time\Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation - $22-25/Hour • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Short term disability (MA only) • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=545880&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1

Family seeking a private chef to cook and serve a 3 course lunch every Wednesday in private home. Hours will be 9am to 3pm.

Part time bar back needed. Fast paced but good pay. Wednesday, Thursday, & Friday nights 4-10 pm

Gators Pub in North Smithfield, RI is looking to hire a few strong cooks. Nights and partial weekend availability are a must. Starting pay will be based on experience and availability. We are closed Christmas, Easter, Thanksgiving, New Year's Eve and Fourth of July!!! We have endless opportunity here with room to learn and grow as a team. Please apply at location 1402 Victory Highway, North Smithfield RI or send resume to jhaffner101@outlook.com 40-50 hours available per week.

CRAZY UNCLE MIKE'S is hiring a full time PREP cook. Please be able to read and understand recipes. Have basic cooking knowledge of cooling down methods, rotating product, sanitation. Have reliable transportation, and a positive attitude to learn. Come down and fill out an application!