Ready to Lead? Join Us as Service Manager at Black Forest & Fritz! (Brooklyn)

Lake City bar is seeking a new bartender to begin immediately. This is a fun local bar with a solid group of loyal regulars and returning customers. - Must have 5 or more years working in a bar environment. No exceptions. - Must be experienced with pull tabs and confident in running a busy bar solo. - Must have current MAST card up to date & current food handlers permit. - Position starts part time but more hours will become available with more service time put in. - Resumes (with references) MUST be submitted in-person at the bar and application could include a working interview. Please set aside time for this. - When you come in, ask for the manager; Brittany. If she is not available, please text the number included in this posting. Additionally, bar address will be provided upon response to this posting or texting.

Circa is looking for an expoerienced line cook to lead dinner service, Mondays-Thursdays. This person works saute and grill, while coordinating tickets with the other line cook. They also execute nightly specials. Looking for someone with at least 5 years experience on saute and grill.  We are a fast-paced, busy restaurant, serving West Seattle for 28+ years. We take pride in our food and need somebody who loves cooking and takes pride in their dishes. Must be bilingual, must communicate effectively with FOH and BOH and must work well with others.

Few & Far in Dedham is hiring a dishwasher to work from Wednesday to Sunday from 2:30 pm to 11:00 pm. If you are interested, please come to the restaurant between 1:00 pm and 4:00 pm. 566 High St, Dedham, MA 02026. Few & Far in Dedham is hiring a dishwasher to work Wednesdays to Sundays from 2:30 pm to 11pm if interested please come to the restaurant between 1pm and 4pm. 566 high st, Dedham MA 02026

Experienced Counter Staff: Full and Part Time positions also available. weekend availability needed. Great Tips Dependability and a solid work history with references is a must. Message me with your with Work history and Contact information for interview. A solid reliable work History is a must. Location Is Downtown Rockland, Ma. Prefer Candidates who live within 8 miles for an easier commute.. Just a note, there is no public transportation for our location.

Newport Restaurant Group is looking for an Executive Sous Chef to join the team. This role will be based in the Greater Boston Area, Massachusetts. About the Position: In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated culinarian, with high volume experience, who is looking to grow their career. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage Qualifications: • A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required • Culinary Arts degree preferred, but we will hire candidates with exceptional experience. • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong leadership, interpersonal and communication skills, with demonstrated ability to build relationships and manage staff at all levels • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $75,000 - $90,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=507712&clientkey=048BF3BB47C395A1E6606B9AAFD6674A

My Other Kitchen in Belmont is looking for front of the house team members!