Fast-Paced Leasing Agent Positions Available $$$$ Commissions (Minneapolis-St Paul)

MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list. We're looking for a hard working, energetic and experienced PART TIME LINE COOK, $21-$23/hour, need for SUNDAY & MONDAY!! Check out our first write up by Soleil Ho in the SF Chronicle after we reopened in 2021, https://www.sfchronicle.com/food/restaurants/article/mama-restaurant-review-oakland-italian-16444308.php We are a small family, so our our line cook must have the following characteristics: --A hard-working team player that values and leads with honesty and integrity --Excellent communication skills --Ability to work quickly and efficiently --Experience working in a fast-paced kitchen --Flexible schedule, WEEKENDS are a MUST - dinner service only We offer competitive pay, medical and vision and PTO for full time people. Hourly pay will be based on experience. As we grow, we seek to create one of the most competitive hospitality benefits packages. We prize the "work hard, play hard" mentality and advocate for an emphasis on the "life" portion of work-life balance as well as on creating not only a safe but a nurturing and empowering workplace with a strong sense of community--even family. Does this whole thing get you excited? Hit us up with the following: A brief note about yourself and what you're looking for; Your resume/CV (just paste this into the email, please don't send attachments)

Our busy San Carlos location is looking for a pizza cook (Pizzaiolo) with a minimum of 1-2 year's experience in Neapolitan pizza style in a wood burning oven. We will only consider experienced applicants with resumes at this time. Please reply with a little about your experience and your resume to apply for this exciting role. Please visit our restaurant or website to learn more about us and the Doppio Zero Family. We look forward to meeting you!

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Aloha! We are hiring for a Sous Chef for our Tommy Bahama Las Olas Marlin Bar. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great. We offer the following benefits: · Competitive pay and career growth opportunities. · 12% monthly bonus potential · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. If you or anyone else you know is interested, please apply here: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Sous-Chef_R43546 Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

French Restaurant – Breakfast, Lunch, and Pastries We are hiring: Experienced Server / Waitress Full Time Our breakfast & lunch spot, located in the heart of Boca Raton, offers authentic French pastries and dishes in a warm and friendly atmosphere. We’re looking for a serious, motivated, and versatile person to join our team. Profile: - Experience in table service and working the front showcase - Able to take orders, serve tables, and handle payments - Preparation of hot and cold beverages - Daily cleaning and maintenance tasks - Able to work independently and as part of a team - Punctual and reliable - Friendly, reactive, attentive to customers, with a good sense of service and sales - Looking for long-term commitment Schedule: 7:30 AM to 4:30 PM 2 to 3 days off per week The restaurant is open Monday to Saturday from 8:00 AM to 4:00 PM, and Sunday from 8:30 AM to 4:00 PM Pay: $10.98/hour + tips Lunch provided on working days + employee discount If you enjoy connecting with people, love good pastries, and want to work in a lively and charming place, this position is for you! If you're interested, please come by the restaurant or send your resume by email.