Cafe Brusco is Hiring! (berkeley)

YH Beijing Duck House is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Prior Chinese restaurant work experience is a plus, but not required. Training will be provided during your shift of duties. Great opportunity for full-time or part-time students with flexible working schedule. Basic requirements: 1) Respect and good work ethics 2) Strong multitasking skills 3) Effective communication skills 4) Team spirit 5) Flexibility to work in shifts 6) Punctual & reliable 7) Attention to cleanliness and safety 8) Patience and customer-oriented approach Benefits: Employee discount Flexible schedule Supplemental pay types: Tips

Zuni Cafe is seeking two full-time servers (4-5 shifts per week). All applicants need to have at least two years of 'finer' dining experience. Wine knowledge and service proficiency are recommended. All new servers are required to work weekends (Friday-Sunday) and should be available to work either lunch or dinner shifts. Please respond with your resume to schedule an interview.

One of the cities best sushi & drinking venues is seeking to fill the position of part time Server (2,3 shifts per week - weekends a must) Candidates should ideally have some experience in a casual / fine dining, fast paced restaurant and or bar; be detail-oriented, and able to think quickly on your feet. A flexible schedule with ability to work weekends, strong work ethic, and a willingness to learn are required. Compensation includes an hourly wage, plus tips & dining discounts! Dajani Group operated different restaurants and bars in San Francisco PRE-COVID (Nihon whisky lounge & Bar 821 recently reopened)

Local Bakery Hiring! (san rafael) Waldscraft Bakery © craigslist - Map data © OpenStreetMap google map compensation: Competitive rates employment type: employee's choice job title: Bakery Staff We are a local bakery hiring for our growing team. Our commercial kitchen in the heart of San Rafael bakes for farmer's markets, wholesale orders and catering. Our small team produces a wide variety of items. As a member of the bakery team, our employees have opportunity to learn from our chefs and hone skills in production, baking, and general kitchen efficiency. We are hiring for 2 primary roles: dishwasher and bakers. Both roles require previous experience in kitchens and we are willing to discuss schedules for the right person. Responsibilities and requirements for the dishwasher include: • Be able to lift 50lbs • Work in an efficient manner to clean bakery tools, dishes, and equipment • Organize workspace for production team according to directions from chefs. • Receive feedback from chefs and make improvements as needed • Support the production team as needed to complete work. Responsibilities for Baker include: • Be able to lift 50lbs • Precisely measure and mix ingredients according to recipes and direction from chefs. • Work efficiently and quickly on tasks • Be willing to learn new skills and adapt to our bakery's way of working • Use knowledge from previous bakery and kitchen experience to: work with precision on tasks such as food prep with knife skills; storing and managing ingredients; maintaining a clean workspace, use teamwork to complete tasks • Have interest in learning new skills and take direction from chef, and senior team members. • Be on time for scheduled shifts Schedules We are willing to work with the right people to build schedules that work for all, however we are very interested in hiring a bakers for early shifts from 12am - 7am, daytime shifts. Must be able to work some weekend shifts We offer competitive pay, a collaborative team work style, and a learning environment to help increase the skills of team members. When responding, please provide a summary of work experience, your availability, and a bit wehy you are interested in joining our bakery team.

District San Jose is looking for an energetic and committed host to join our team! We are a fast-paced restaurant and bar located in the heart of San Pedro, and we need a host to work on Friday and Saturday nights with weeknights needed during event season. An ideal candidate is proficient in Resy (or a comparable reservation application) and will need to answer phones, greet and seat guests, assist servers with waters and bussing, while keeping organized at the front station. Experience is preferred but not required. Please email your resume and let us know your availability to interview. We need to hire ASAP and training can start right away.

Cook steak subs. Chicken breast, French Fries. Simple. Fast.