Now Hiring: Experienced Line Cook -We Are Hiring: Line Cook (Lake Forest)

** Part Time Pizza Maker - ** Now hiring an experienced Part Time Pizza Maker to assist with large Pie orders every Friday. Person will assist by rotating the pies in the oven, cutting the pies, and also making some of the pies. Candidates should be skilled in making pies on a peel, making pies quickly and neatly. Must be able to make pizzas in a timely manner to handle large orders. Shift is every Friday morning from 7am - 12pm. Must be reilable, a team player, and able to work well under pressure. **Requirements:** - Skilled in pizza making and handling large orders - Great personality and positive attitude. - Punctuality and reliability Contact AbduShakur 7three2-9eightsix-4four3four

We are ready to welcome young, sociable, and friendly people to our team! Experience is required!!! We've been open for over 30 years and still have staff from the grand opening!!! There's a reason why they have stayed, and why we only want the best to join our family. Expected wages depend on experience. Hourly + tips Free lunch. BACK FORTY TEXAS BBQ 1201 ORLANDO AVE. ROSEVILLE Equal Opportunity Employer Ask to speak to the owner for an instant interview. Interview ONLY by appointment. If nobody answers, please leave a voice message and we'll call you back ASAP. Feel free to text as well. (916)598-5563

Cook Employment status: Part-time Job Title: Cook/Prep/Beverage/Cashier/Front and Back duties Environment: Food Truck Position: - Assist in preparation and cooking under the direction of the Lead Cook - Follow recipes and portion sizes to ensure consistency - Prepare ingredients by washing, chopping, and measuring as needed - Maintain a clean and organized work area, including proper storage of food and equipment - Collaborate with other staff to ensure smooth operation - Adhere to all food safety and sanitation guidelines - Assist with food inventory management and ordering supplies as needed -Take orders with stellar customer service skills -Food handler certificate is required Skills: - Previous experience working in food service environment preferred - Knowledge of basic cooking techniques and knife skills - Familiarity with food truck and catering operations is a plus - Ability to handle multiple tasks and work efficiently in a fast-paced environment - Strong attention to detail and ability to follow instructions accurately - Excellent communication and teamwork skills - Understanding of proper food handling procedures and safety guidelines If you have a passion for food, enjoy working in a fast pace environment, and have the necessary skills, we would love to hear from you. Join our team as a Cook and be part of creating delicious food for our customers. Days and hours will vary and at different event sites.

Great Gold, a modern American–Italian restaurant, is opening a new Roseville location and we’re hiring a Chef! We’re known for house-made pasta, artisan pizza, and bold, seasonal flavors. We’re looking for a hands-on leader with experience in scratch kitchens, a passion for quality ingredients, and strong leadership skills. We Offer:     •    Competitive pay     •    Growth opportunities     •    A creative, supportive team environment     •    Dining discounts If you want to help shape an exciting new restaurant, send us your resume + short intro today!

Culinary Agents is working with the team at The Spoke & Bird - All Locations to connect them with talented hospitality professionals. The Spoke & Bird - All Locations - Now Hiring: Dishwasher Click here to learn more & apply today! The Spoke & Bird is a woman owned and operated farm-to-table business. Our menu focuses on using locally grown and sourced products, with rotating menu items to highlight seasonal products. We began our locally owned WBE hospitality group with three objectives in mind: Source locally, sustainably and support the urban farming community Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest We are currently looking for a part time dishwasher 3-4 days/week. Please respond with your availability and a resume or references. VACCINATION REQUIRED Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DISHWASHERS FULL AND PART TIME: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Other duties assigned by the Kitchen Manager. Full and part time positions are available. Some English is required to be considered for employment. Please submit resume or come by the restaurant 3471 North Elston Ave Chicago Il 60618 Friday or Saturday 11:00 AM - 2:30 PM Must speak some English