Chef | Cook - Middle Eastern / Moroccan / Indian Cousins (New York)

Manhattan, busy restaurant is looking to hire a professional and experienced Chef or Head Cook who is knowledgeable in prepping and cooking Arab / Middle Eastern / Moroccan / Maghreb / Indian cousins with the popular herbs and spices of these regions. MUST BE OF KNOWLEDGEABLE OF VARIOUS SAUCES AND DRESSINGS. We are very busy restaurant, therefore, you must be comfortable in a fast paced environment. CHEF OR HEAD COOKS Requirements & Essential Qualifications: • HAS STRONG HISTORY of cooking authentic Arab / Middle Eastern / Moroccan / Maghreb, Indian cousins. •Responsible for maintaining regular kitchen cleaning. •A minimum of 5 year of cooking experience in fine dining kitchen and/or "street food" is a plus. NYC Food protection Certificate is preferred. We would like to offer you part time / full time job with a nice salary. If you read this post and the job is not for you, please forward the information to your friend or colleague - he or she will thank you. We are looking for a chef / head cook for immediate hire. Thanks!