***Cook $20-24 DOE + $10hr tips*** (oakland rockridge / claremont)

Aloha! We are hiring for a Sous Chef for our Tommy Bahama Las Olas Marlin Bar. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great. We offer the following benefits: · Competitive pay and career growth opportunities. · 12% monthly bonus potential · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. If you or anyone else you know is interested, please apply here: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Sous-Chef_R43546 Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

Oscar’s Restaurant is seeking energetic and customer-focused Servers to join our front-of-house team. The ideal candidate will provide outstanding service to every guest, ensuring a welcoming and enjoyable dining experience. Responsibilities: Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Deliver meals and beverages promptly while ensuring quality service Monitor guest satisfaction and address any needs or concerns Maintain a clean and organized dining area Collaborate with kitchen and fellow staff to ensure smooth service Follow all health, safety, and sanitation guidelines Qualifications: Previous serving experience preferred but not required Strong communication and interpersonal skills Ability to multitask and remain calm in a fast-paced environment Positive attitude and team-oriented mindset What We Offer: Competitive hourly wage plus tips Supportive, family-oriented work environment Training 📍 Apply in person at Oscar’s Restaurant, located at 768 North Center Point Road, Hiawatha, Iowa 52233.

Oscar’s Family Dining is looking for a hardworking and dependable Dishwasher to join our team. This position is essential in keeping our kitchen and dining operations running smoothly. Responsibilities: Wash dishes, utensils, and kitchen equipment efficiently and thoroughly Maintain cleanliness and organization in the dishwashing and kitchen areas Assist with trash removal and overall sanitation duties Support kitchen staff with basic prep or cleaning tasks as needed Follow all health, safety, and sanitation guidelines Qualifications: Strong work ethic and reliability Ability to work in a fast-paced environment Team player with a positive attitude Flexibility to work evenings, weekends, and holidays as needed No prior experience required—training provided What We Offer: Competitive hourly wage Supportive, family-oriented work environment 📍 Apply in person at Oscar’s Restaurant, located at 768 North Center Point Road, Hiawatha, Iowa 52233.

Oscar’s Family Dining is seeking a skilled and dependable Cook to join our kitchen team. The ideal candidate will have experience in food preparation and cooking in a restaurant setting, a strong work ethic, and a commitment to providing quality meals in a timely manner. Responsibilities: Prepare and cook menu items according to recipes and standards Ensure food is cooked and presented consistently and safely Maintain a clean, organized, and sanitary work area Assist with inventory, stocking, and kitchen organization Work collaboratively with other kitchen staff and front-of-house team Follow all food safety and sanitation guidelines Qualifications: Previous cooking experience preferred Ability to work in a fast-paced environment Strong teamwork and communication skills What We Offer: Competitive pay based on experience Supportive, family-oriented work environment 📍 Apply in person at Oscar’s Restaurant, located at 768 North Center Point Road, Hiawatha, Iowa 52233.

Are you passionate about food? Do you thrive in a fast-paced restaurant environment and take pride in delivering quality dishes? We’re hiring. Responsibilities: Set up and stock your workstation before each shift Prep, cook, and plate menu items according to recipes and chef standards Ensure food safety and cleanliness at all times Work as part of a kitchen team to complete orders quickly and consistently Maintain kitchen equipment and assist with cleaning at end of shift Requirements: Experience as a line cook or similar role preferred (1+ years) Knowledge of basic kitchen equipment and cooking techniques Reliable, punctual, and hardworking Able to work evenings, weekends, and holidays as needed Able to stand for long periods and lift up to 30 lbs We offer: Competitive pay based on experience Employee meals Opportunities for training and advancement To Apply: Reply to this ad with your resume and a brief note about your interest and availability. Join a team where your skills are valued and your growth is supported. We look forward to hearing from you!

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.