Servers - Bartenders - Set Up Crew - Start tomorrow!!! (San Francisco)

ROAM Artisan Burgers in Lafayette is looking for fantastic people to add to our team! We are seeking Shift Leads & Cashiers to join us in a fun, friendly and fast-paced environment. We offer a competitive hourly wage plus great tips, meal discounts, medical coverage, and opportunity for advancement. TO APPLY: Reply to this posting with your resume, schedule availability, and phone number and we can set up a time to meet with you! ABOUT ROAM: Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews. Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious. Roam is currently offering indoor/outdoor dining, takeout and delivery. roamburgers.com Job Type: Part-time Pay: $16.50 - $19.00 per hour Expected hours: 18 – 35 per week Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid training Referral program Shift: Day shift Evening shift Weekends Ability to Commute: Lafayette, CA. 94549 Work Location: In person

J.T. Commons is looking for a Server and Food Runner to join the team. A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $5.15/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Now Hiring for an experienced Bartender for a hometown bar and grill. Must have great customer service skills and be able to multitask behind a very busy bar. Dave's Bar and Grill 2339 Post Road Warwick R.I. 02886 (401)739-7444

Rhody Slice is a bustling pizzeria known for its delicious pizzas, friendly service, and warm atmosphere. We take pride in our quality ingredients and exceptional customer experience. We're looking for enthusiastic and dedicated individuals to join our team as Cashiers and Dishwashers. Job Description: Cashier Responsibilities: Greet customers with a friendly and positive attitude. Take orders accurately and efficiently. Handle cash, credit, and debit transactions. Answer customer questions about menu items and promotions. Maintain cleanliness and organization at the front counter. Assist in packing and delivering take-out orders. Dishwasher Responsibilities: Wash dishes, utensils, pots, and pans promptly and efficiently. Ensure the cleanliness and sanitation of the kitchen and dishwashing area. Help with basic food preparation tasks as needed. Maintain inventory of cleaning supplies and inform the manager when items need to be reordered. Assist in waste disposal and recycling processes. Requirements: Prior experience in a cashier or dishwasher role is a plus but not required; we are willing to train the right candidates. Strong communication and customer service skills. Ability to work in a fast-paced environment. Dependable, punctual, and a team player. Ability to stand for extended periods and lift up to 25 pounds. Flexible availability, including evenings and weekends. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. A friendly and supportive work environment.

While physically demanding, this job is great fun, and will be perfect for the right person. Once the training period is over you get to work without anyone looking over your shoulder, and playing your own choice in music, while you make and bake Rhode Islands best bagels, then clean up and be finished for the night. We are looking for an over-night baker to join our team. The hours for this job are 8 pm until around 4 am, when the baking and clean up is finished. Applicant will need to be able to lift and fill 50+ pound bags of seeds and flours and such. Applicant must be able to operate a hot oven, on their feet for a full shift. After the baking is finished, employee will be responsible for cleaning up the space and equipment to the highest standards. No experience necessary, we will train you! Experience working 3rd shift hours is very helpful Experience working in a commercial kitchen is also helpful the ability to operate a full shift without supervision and hold to standards of quality and cleanliness Understanding of Food Safety Principles This is a very hot, hard working job, but it can be incredibly rewarding to the right person. I will provide training to the right individual. The training period will last approximately 6-10 weeks. Starting wages will be around $20 during the training period and then raises will be rewarded based on skill and quality of products. Other benefits will be available after a 6 month probationary period. Come Work With Us, and help us make the Best Bagelz in the state. Job Types: Full-time, Part-time Pay: Starting pay $20.00 + per hour Benefits: 401(k) Matching Employee Discount Paid Time Off Schedule: 8 hour shifts High school or equivalent (Preferred) Work authorization: Must be eligible for employment in the US A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

The Service Crew position performs jobs such as serving food from designated food stations, setting and resetting dining room tables, clearing tables, refilling water & beverage dispensers, and maintaining consistent and efficient unit specific service standards. Get in touch with us: Call: 401.254.3460(If no answer leave a voicemail & manager will give you a call back ASAP) Text: 561.584.1365 Email: commonsdiningwork@rwu.edu apply directly to our website: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191014&CNTRNO=6&TSTMP=1758306286029