Prep Shift Supervisor (Full Time)

High Volume Pizza Restaurant needs Part Time Counter Person / Waitstaff - 2 Years Experience Preferred - Must Have Reliable Transportation - $20-30 Hourly Based on Wages + Gratuities APPLY IN PERSON ONLY between 2:00-4:00pm - 135D Northampton St, Easthampton, MA

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. The hours on Monday would be approximately 11:30am-7:30pm (8hrs), and on Thursday would be approximately 10:30am-5:30pm (7hrs). Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!

Cafe Service Staff (Jacksonville) Blind Monkey Catering Inc. 📍 Located inside the Duval County Courthouse, 501 W Adams St, Jacksonville, FL 32202 📍 and at the USMC Support Facility – Blount Island, Jacksonville, FL compensation: $15–$18/hour (plus tips averaging $1–$3/hour) employment type: part-time (approx. 25–35 hours per week) experience level: willing to train job title: Café Service Employee About the Position Blind Monkey Catering Inc. is hiring friendly, dependable, and motivated Café Service Staff to join our team at either the Duval County Courthouse Café or the USMC Support Facility on Blount Island. You’ll be part of a hands-on team responsible for all aspects of daily café operations, including food preparation, cashier duties, and vending machine maintenance. Each snack bar features a hot box for breakfast and lunch sandwiches and prepares one daily lunch special. We also manage approximately seven vending machines in each building where the snack bars are located. We’re looking for team members who take pride in their work, enjoy interacting with customers, and bring a positive, can-do attitude each day. Responsibilities Prepare and serve breakfast and lunch items Handle cashier duties and manage customer transactions Maintain and restock vending machines as needed Ensure cleanliness and organization of the café and equipment Track inventory levels to ensure adequate supply Assist with opening and/or closing duties Provide excellent customer service and resolve issues professionally Requirements Ability to pass an FBI background check (required for courthouse or base access) Reliable personal vehicle for transportation on and off the base Strong multitasking and organizational skills Previous experience in food service or customer service is a plus, but not required — we are willing to train ServeSafe certification is a plus, but not required Hours Monday to Friday, approximately 6:00 AM – 2:30 PM (depending on location) Average 25–35 hours per week Weekends and holidays off Compensation 💵 $15–$18 per hour (based on experience) 💰 Additional tips averaging $1–$3 per hour How to Apply Interested candidates can schedule a phone interview. We look forward to welcoming you to the Blind Monkey Café Snack Bar Team!

Snow City Cafe is looking for friendly, organized people with great communication skills for the busser position! This is a part time or full time position that requires weekday availability. The busser's primary responsibilities are to provide excellent customer service and guest care, multi tasking, bussing and resetting tables, and maintaining cleanliness of the cafe. To perform all assigned tasks to the best of his/her ability and with the best interest of the guest in mind. This person is friendly and always has a smile when interacting with a guest. This is a tipped position. Do you thrive in a fun, fast paced environment? Snow City Cafe is looking for you! Qualified candidates will have and/or meet the following criteria:Must be at least 16 years old Must be available weekends A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively Snow City Cafe offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Snow City Cafe and our sister restaurants (Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1034 W 4th Ave OR Apply OnLine Snow City Cafe is an Equal Opportunity Employer.

Spenard Roadhouse is looking for a friendly, organized person with great communication skills for the host stand! We are looking for someone with flexible availability, weekdays and daytimes a must. This is a tipped position. The host's primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return. Their energy is 'up and out'. Basic duties are to take guest to-go orders, seat guests, and answer any guest inquiries. Another essential function is to advocate for the guest and give your best service 100% of the time. Experience is a plus, but we will gladly train the right person. Qualified candidates will have: A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be at least 16 years of age. In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Pay: $14.00 per hour + All Tips Earned. There is no tip sharing. Please email resume in a Microsoft Word or PDF format. Pizza Plaza is looking for a dependable and punctual dining room server that can work well within a family restaurant environment. This is not a temporary/seasonal position. Work schedule will vary and is flexible. We are currently looking for both day shift and night shift servers. Job Description • Maintain professional and courteous customer service at all times. • Take dine-in orders and expedite food/drink to customers. • Seat customers. • Bus and clean tables. • Answer phones to take delivery and pickup orders. • Assist in maintaining a clean and sanitary dining room and work area. • Restock various container and food items for the front of house. Job Requirements • Anchorage Food Worker Card. Required within 21 days of employment. • Alaska state alcohol server training certificate. Required within 30 days of employment. • Dress Code Policy: All black clothing and shoes suitable for a family restaurant environment. • Must be at least 21 years old.