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🟥 I-5 TEAMS- SOCAL TO SEATTLE 🟦$0.80 CPM SPLIT 🟥 (🥳$10,000 SIGN ON BONUS EACH🥳)

Negotiable Salary

1217 La Loma Ave, Modesto, CA 95354, USA

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I-5 Corridor Drivers Primarily running I-5 Hwy from Socal to Seattle, WA 70 hours running then 34 hours reset at home With great Pass thru opportunities. THE MONEY 0.80 CPM SPLIT! $10,000 SIGN ON BONUS Paid Out Over Three Years Per Driver US Military Veteran + 0.02 CPM Optional Pay Per Diem Detention Pay Layover Pay Extra Stop Pay Driver Assist Pay Level 1 clean inspection Bonus Monthly Bonus + 0.04 CPM (Fuel .02 CPM, Safety .02 CPM) Hazmat Endorsement holders + $75.00 for every Placarded Hazmat Load DRIVER PERKS Paid Orientation and Travel Weekly Pay Pet Policy Passenger Program ( 18+) Driver Referral Program (Refer your buddies!!) 2022-2025 Freightliner, Kenworth & Volvo trucks! Health, Dental, Vision, Available Short & Long Term Disability Available 401K 100% No Touch Freight REQUIREMENTS! Class A CDL Current License Must Be 23 Years Old Current Medical Card Minimum 1-year of Tractor + Trailer or Reefer Experience in OTR or Regional Driving Safe Driving Record https://intelliapp.driverapponline.com/c/legends?r=ccr Call Us For More Information ☎️ (855) 650-7407 Legend, New Legend, Transportation, dedicated, dedicated freight, trucking, truck driving, trucker, OTR, long haul, over the road, team drivers, teams, trucking company, truck, CDL job, CDL-A truck driver, class A job, truck driving jobs, truck drivers, CDL-A, commercial driver, CDL, Class A driver, regional, lanes, route, bonus, veterans, no-touch freight, pet friendly, home time, best pay

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Location
1217 La Loma Ave, Modesto, CA 95354, USA
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URGENT OTR CDL DRIVERS - HIRING BONUS .54 MPH FLAT (EL PASO, TX)
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Delivery Driver(08056) - 12420 Edgemere Blvd (El Paso, TX)
Company Description El Paso Owned & Operated Job Description Title Delivery Driver JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. General Job Duties For All Store Team Members Operate all equipment.
 Stock ingredients from delivery area to storage, work area, walk-in cooler.
 Prepare product.
 Receive and process telephone orders.
 Take inventory and complete associated paperwork.
 Clean equipment and facility approximately daily.
 Training Orientation and training provided on the job.
 Communication Skills
 Ability to comprehend and give correct written instructions.
 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
 Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
 Must be able to make correct monetary change.
 Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
 Ability to enter orders using a computer keyboard or touch screen.
 Navigational skills to read a map, locate addresses within designated delivery area.
 Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
 Sudden changes in temperature in work area and while outside.
 Fumes from food odors.
 Exposure to cornmeal dust.
 Cramped quarters including walk-in cooler.
 Hot surfaces/tools from oven up to 500 degrees or higher.
 Sharp edges and moving mechanical parts.
 Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
 Depth perception.
 Ability to differentiate between hot and cold surfaces.
 Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions. PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
 Walking
For short distances for short durations
 Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
 Sitting
 Paperwork is normally completed in an office at a desk or table
 Lifting
 Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
 Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
 Cases are usually lifted from floor and stacked onto shelves up to 72 high.
 Carrying
 Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
 Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
 Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 During delivery, carry pizzas and beverages while performing walking and climbing duties.
 Pushing
 To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.
Trays may also be pulled. Additional Information ADDITIONAL JOB DETAILS Stooping/Bending
 Forward bending at the waist is necessary at the pizza assembly station.
 Toe room is present, but workers are unable to flex their knees while standing at this station.
 Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
 Forward bending is also present at the front counter and when stocking ingredients.

 Crouching/Squatting
 Performed occasionally to stock shelves and to clean low areas. Reaching
 Reaching is performed continuously; up, down and forward.
 Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
 Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving
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 Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
 Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

 Machines, Tools, Equipment, Work Aids

 Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Driving Specific Job Duties

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 Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards.
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