Sous Chef | Aziza | Now Hiring (richmond / seacliff)

Seeking Brunch Cook for three shifts a week: Saturday and Sunday from 10am-3/4pm + Mondays cleaning 9am-1pm. Duties include cooking dishes, prep, washing dishes, and setting up kitchen before shift. English speaking a plus but not required. Proven excellence with eggs required. Previous brunch positions and experience preferred. Starting pay $20-22/hour + tips. Potential for fill-in shifts for the rest of the team on occasion. Please provide a resume or detail of your recent work experience to be considered.

We are looking for someone to work at Bento&Bowls! We are looking for someone with experience in the kitchen (if you have worked in korean, it's +) We are offering full&part time positions. Pay will be $17 per hour

About Us Cafe Colucci is an Oakland staple, offering bold and authentic Ethiopian flavors for over 30 years. We are more than just a restaurant—we are a hub for Ethiopian food, culture, and community. Our space includes a full-service bar and an Ethiopian spice shop powered by Brundo Spice Company, our sister company that imports premium Ethiopian spices. We take pride in serving high-quality, traditionally crafted dishes in a welcoming and lively environment. If you’re passionate about great food, hospitality, and teamwork, we’d love for you to join us! www.cafecolucci.com @cafecolucci Who We’re Looking For If you’re friendly, passionate, and hospitality-driven, we’d love to have you on board. Experience is a plus, but not required—we’re happy to train the right candidate! ✅ Availability: Must be able to work lunch/evening shifts ; weekends Currently hiring for Monday, Tuesday, Saturday and Sunday evening shifts- subject to some changes ✅ Key Qualities & Skills: Enthusiastic and great with customer service Interest in African culinary practices Ability to work in a fast-paced, team-oriented environment Strong communication skills with management and coworkers Open to feedback and learning on the job Hospitality-focused with a commitment to quality service Job Responsibilities Taking customer orders (in-person and phone) Carrying hot plates & running food Maintaining a clean and polished appearance Following health & safety protocols (frequent handwashing, proper hygiene) Standing and walking for extended periods (up to 8 hours) Lifting up to 25 lbs as needed What We Offer ✨ $17/hr + Tips ($10-$25/hr in tips) ✨ Consistent 4-5 shifts per week ✨ Free shift meals ✨ Paid sick leave ✨ Employee discounts on spices How to Apply If you're excited about joining a passionate and growing team, we’d love to hear from you! Email your resume to hello@cafecolucci.com with a short cover letter and include 2-3 references for consideration.

Local food service distributor seeks CDL CLASS A/B drivers for routes in RI, CT, and MA. Extremely competitive salary, medical, dental, 401k, and profit sharing. New equipment, power tailgates. No weekends. No overnights. Steady, reliable, year-round work. Please respond via email.

The F&B Retail attendant is responsible for the proper preparation, station setup, and execution of menu items and daily café specials. The cafe stations consist of register, deli, pizza and grill. Get in touch with us: Call: 401.254.3272 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191080&CNTRNO=58&TSTMP=1756488398625

We are a busy tavern in North Smithfield looking to hire for a very specific, permanent position. This role will require cross training in multiple areas including bartending, serving, food running and back of house duties. Must be 18 yrs old. Experience preferred! This is NOT a seasonal position! We are looking for someone permanent. If you are interested, please forward your resume. Thank you!