Server Needed for Catering Events – $25 to $30/hr (MALDEN)

Now Hiring! Rosy’s at the Beach is looking for a Busser / Food Runner to join our team! ✅ Restaurant experience preferred ✅ Fast-paced, friendly environment ✅ Must be reliable and team-oriented If you have great energy and love working with people, we’d love to meet you! 📍 Downtown Morgan Hill Please text +1 (408) 679-9836 To schedule an interview Hablo Español Thank you for your interest

Looking for an experienced, friendly server for a fast paced, busy restaurant. Must be able to work weekend evenings Please email us your resume. Thank you!!

Now Hiring: Multiple Positions at Fieldwork Brewing – China Basin Park (San Francisco) Company: Fieldwork Brewing Company Location: San Francisco, CA — China Basin Park (Next to Oracle Park) About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a staple in the Bay Area craft beer scene — celebrated for our ever-changing tap list of fresh releases, honest beer-making, and genuine hospitality. Our China Basin Park location marks Fieldwork’s first home in San Francisco, just a stone’s throw from Oracle Park and the Bay waterfront. This new space is designed to be a gathering spot for beer lovers, food fans, and game-day regulars alike — offering a curated food menu and a lineup of craft non-alcoholic beverages alongside our rotating selection of beers brewed throughout Northern California. Whether guests are joining us before first pitch, for an after-work hang, or a sunny weekend by the water, our mission is simple: make every visit unforgettable. Manager-on-Duty (Front of House) About the Role We’re looking for a motivated and hospitality-driven Manager-on-Duty to help lead operations at our China Basin Park location. This is a hands-on leadership position ideal for someone who thrives in a high-energy environment, loves connecting with guests, and enjoys mentoring a team. You’ll work closely with the General Manager to oversee daily service, lead front-of-house operations, and uphold Fieldwork’s high standards of guest experience and professionalism. Key Responsibilities -Lead daily operations and ensure a smooth, positive service experience. -Supervise and support team members, fostering a culture of hospitality and teamwork. -Oversee opening and closing procedures, cash handling, and shift reporting. -Maintain compliance with alcohol service laws (ABC/RBS), safety standards, and health codes. -Engage directly with guests to ensure an exceptional experience every time. -Communicate effectively with the kitchen and management teams to maintain flow during service. -Serve as the on-site lead when the General Manager is off duty. Minimum Qualifications -Must be 21 years of age or older. -1–2 years of supervisory or lead experience in a restaurant, taproom, or hospitality environment. -Valid California Food Handler Card and RBS certification (or ability to obtain within 30 days). -Excellent communication, multitasking, and leadership skills. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Flexible availability, including evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.50–$24.00/hr + tips (commensurate with experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor law. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for growth within the company Fieldwork Associate (Front of House) About the Role We’re seeking energetic and guest-focused Fieldwork Associates to be the face of our China Basin Park location. This role combines service, hospitality, and fun — perfect for someone who thrives in a lively, fast-paced environment and takes pride in creating memorable guest experiences. Our associates represent the spirit of Fieldwork: approachable, knowledgeable, and always ready to share great beer and conversation. Key Responsibilities -Welcome and engage guests with warmth and genuine hospitality. -Guide guests through our beer list and non-alcoholic beverage menu with confidence and enthusiasm. -Accurately handle cash and credit transactions. -Assist with food preparation while maintaining food safety standards. -Keep the location clean, stocked, and organized throughout service. -Support opening and closing duties and restock merchandise displays. -Follow all safety, sanitation, and alcohol service regulations. Minimum Qualifications -Must be 21 years or older. -Prior customer service or hospitality experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -RBS certification required to serve alcohol. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay: $19.18/hr + tips -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor standards. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement Kitchen Associate (Line Cook) About the Role We’re hiring Kitchen Associates for our new China Basin Park location — passionate team members who love working with great ingredients and take pride in crafting food that complements our beer and non-alcoholic offerings. This is a hands-on role that involves preparing our curatedfood menu with precision and creativity. If you’re a team player who thrives in a clean, organized kitchen and loves the buzz of a busy service, you’ll fit right in. Key Responsibilities -Prepare food items according to Fieldwork’s recipes and quality standards. -Maintain proper portioning, temperature, and presentation consistency. -Keep prep stations stocked, clean, and organized throughout service. -Adhere to all food safety and health department regulations. -Collaborate with front-of-house staff to ensure timely and accurate orders. -Assist with prep, restocking, and cleanup as needed. Minimum Qualifications -Previous line cook, prep cook, or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -Strong teamwork, communication, and attention to detail. -Ability to stand for long periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.00–$23.00/hr + tips (depending on experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided in compliance with state labor laws. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement How to Apply Apply directly through this posting or visit the Careers page at fieldworkbrewing.com to submit your resume and a cover letter. Please include “China Basin – [Desired Job Title]” in your subject line when applying. Equal Employment Opportunity Statement Fieldwork Brewing Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by law. We also provide reasonable accommodations to qualified individuals with disabilities and to applicants with sincerely held religious beliefs. Work Location: In person — San Francisco, CA (China Basin Park, Next to Oracle Park)

I am currently looking to hire a few positions at a thriving and growing catering company located in Hayward! Positions include: prep, cook, driver, marketing, sales and management. The ideal candidate would exemplify: hard work, honesty, responsibility, reliability, someone who is a quick learner and great problem solver. Both full-time and part time positions are available. We offer flexible hours with the option to work overtime. Base pay will start at $19 an hour and may go up to $27 per hour depending on experience for the associate roles, while management roles will range from $25-$33 an hour. Please do not call me. Email me at: Priscilla@passionforcatering.com or send me a text message. Again, please do not call me. Thank you so much. - Priscilla priscilla@passionforcatering.com

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

Hiring Prep Cooks, Dishwashers, Expos, and Food Runners for Breakaway Norcal - Oct 11&12. Expect to work 8-10 hour shifts this Saturday and Sunday at Cal Expo Center - Sacramento, CA. Prep Cook: $23/hr Dishwasher: $20/hr Expo: $20/hr Food Runner: $20/hr Requirements: Must be 21+ Must have Valid Government Issued ID Must have Food Handlers Must have experience in the position you are applying for Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/wPUdYb8KgkSnAjf66 A staffer will reach out with more info!