Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Please do not send any emails, resumes, or call. IMPORTANT: ***Please apply in person*** KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP Responsibilities/Qualifications: "FIFO" storage procedures Knife skills 3 compartment sink pan washing Dish machine operation Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes SERVER, HOST, HOSTESS, BUSSER Responsibilities/Qualifications: Answer the phone and input customer reservations Make daily calls to customers to confirm their upcoming reservations Greet all customers as they enter the restaurant Gather plates, glasses, utensils, etc. from tables Organize dishware Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed 2 years of restaurant experience, preferred Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time C Equal Opportunity Employer: EOE/M/F/D/V/SO

West Coast Smoke and Tap House is looking for an experienced and reliable Cook to join our kitchen team. If you can handle the grill, fryer, and prep station with speed and consistency, we’d love to hear from you! Requirements: Must have experience working grill, fryer, and prep Available to work night shifts (including weekends) Able to work in a fast-paced kitchen environment Dependable, hardworking, and a team player Food Handler’s card (or ability to obtain one) What We Offer: Competitive hourly pay (DOE) Fun, supportive team environment Opportunity to grow with a popular local restaurant If you’re passionate about great food and thrive in a busy kitchen, this is the spot for you! 📍 Location: West Coast Smoke and Tap House – 👉 To Apply: Please reply to this ad with your resume and availability.

Looking for dishwasher to work on American pub & grille restaurant. some knowledge of cooking greatly value since there's opportunities for growing inside the restaurant and with it better salary.

TITLE: Cook, Packager, Candy Maker, Food Service (Cannabis) OVERVIEW Create the future of cannabis, join our manufacturing team at Sanctuary! Are you looking to start your career in the Cannabis Industry? Then let's get started. If you like working in a fun and fast paced environment with similarly minded professionals then Sanctuary Medicinals is for you! Come join our growing team of professionals and advance within a company that is staged to become one of the largest and most successful cannabis businesses in Massachusetts. Work for this position will be repetitive in nature, light cooking or baking based on skills and need. Other duties may include putting product in packs, sealing packs, counting and boxing up the final product to be ready for transfer out of the kitchen. SHIFTS AVAILABLE Day shift 7am-3:30pm M-F Night Shift - 4pm-12:30am M-F TRAINING We invest in our team and train them to be leaders within the industry No experience necessary but prior packaging and cooking experience is preferred Experience in food service is preferred (not required) Servsafe certification is preferred (not required) RESPONSIBILITIES Infuses all types of products with cannabis oil/distillate using formulas acquired after reading the test results from the cannabis oil. Ensures all batches made are clean and free of defects. Daily kitchen prep Track all product once it is brought into the kitchen using the tracking system up until it leaves the kitchen Meet daily production quotas They must adhere to local and state laws and regulations related to marijuana production and keep up to date on changes to those laws and regulations. Clean tools and workspace daily Keep machines and tools in good working order. Keep a close eye for contaminates Record all weights as per regulations MEASURES OF SUCCESS Meet daily productivity, quality, and compliance requirements and company goals High attention to detail to increase productivity Patience, Flexibility, and Discipline for Routine Regular and on-time attendance REQUIREMENTS At least 21 years of age High school diploma/GED Must be team player Willingness to learn new skills, expand job knowledge and adapt to a changing environment ABLE TO: Stand or sit for up to 8 hours and move from role to role Lift light moderate amounts of weight Perform repetitive upper extremity motions and repetitive forceful grip/pinch movement requiring both hands Wear all required personal protective equipment (PPE) - provided Use a computer and/or hand tools Move about a typical manufacturing and warehouse environment, including kneeling, bending, reaching, rotating, and stooping on an intermittent to regular basis BENEFITS 50% discount on product Ability to earn store credit for purchases Health, Dental, Vision available Accident, Illness and Life insurance available EAP offering legal, financial and mental health counseling at no cost to you Free pizza on Wednesdays in Littleton! Weekly payroll each Friday! Sound healing and yoga classes bi-weekly on site! PTO & PSL OT when available Allergen Information: Please note that this position operates in a facility that processes foods and other products that may contain common allergens, including but not limited to nuts, seeds, dairy, gluten, and other potential allergens. Individuals with severe allergies should carefully consider this when applying. Proper safety and sanitation protocols are followed, but cross-contamination risks may exist. Equal Employment Opportunity Employer Sanctuary Medicinals is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Click To Apply!!

Ideal candidate has experience making pizzas and salads, can read and follow recipes. Schedule is Thursday, Friday, Saturday and Sunday mornings. Located in Davis Square, close to Red Line.

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.