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Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at OASES NYC to connect them with talented hospitality professionals. OASES NYC - Now Hiring: Assistant General Manager Click here to learn more & apply today! Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.  Must have a strong financial and analytical background with extensive experience in hospitality, service and wellness.  Will work closely with managing partner,General Manager, head chef, and ownership to execute strategy and deliver an exceptional product and guest experience.  Ideal candidate values attention to detail, is solution oriented, and consistently implements and reinforces operational standards, procedures and systems while improving existing processes/operations.  Candidates must liaise with the Managing Partner and General Manager to ensure quality and consistency, while maintaining a positive floor presence that inspires exceptional hospitality and service.  Essential functions include but are not limited to: Management of all COGS, labor costs, payroll, accounts payable, employee recruitment, manager and staff development/management overseeing private events, guest relations, marketing, beverage program, wellness retail business ensuring all health codes are met and held to the highest standards Qualifications Minimum 3-4 years experience in full service restaurant management and operations  Drive critical path from construction until grand opening Proven Leadership ability and clear management succession path within hospitality Experience with scheduling, budgeting, and forecasting  Knowledge and experience with various POS systems (Toast, etc.) Building SOP and systems experience; ordering, inventory, costing, reservations, memberships, retail strategies, etc.  Ability to effectively manage a team and delegate responsibilities  Entrepreneurial attitude and proactive approach to management    DOH food protection certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hill Country Barbecue is hiring CARVERS. Do you like working in the kitchen and enjoy interacting with guests? This is the opportunity for you. Carve brisket, turkey, pork and specialty items to order. We are seeing candidates with : A sense of hospitality 2-3 years of restaurant experience Full time availability, 5 shifts $22-25/hour Why Join Hill Country? • Be part of an iconic barbecue brand with a loyal following and a bold vision for the future. • Work in an exciting, supportive, and team-driven environment. • Opportunities for growth and leadership within the company. • Competitive salary, benefits, and the chance to make your mark on NYC’s barbecue scene. If you’re ready to take on this challenge and help shape the future of Hill Country Barbecue Market, we’d love to meet you. Apply today and let’s fire up something special together! Please send us your resume and include WHICH POSITION YOU ARE INTERESTED IN in your email. Best of luck with your search. 30 West 26th St, between 5th & 6th Ave.

Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Line Cook Click here to learn more & apply today! Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails.   Position Overview: We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for. Key Responsibilities: • Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. • Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna. • Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. • Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. • Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation. • Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team. • Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency. • Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus. Benefits: • Competitive salary commensurate with experience. • Opportunities for professional growth and development within our esteemed culinary team. • Employee discounts on dining experiences at Mari Vanna. • Comprehensive health and wellness benefits. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna. Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

Michelin-starred restaurant in Manhattan’s Greenwich Village is seeking a dynamic part-time host/hostess to join our front of house team! The ideal candidate is a dedicated, organized, and outgoing individual with high standards for customer service; a polished, professional appearance; and a positive attitude. This role requires excellent communication and interpersonal skills as well as strong organizational and multitasking abilities. Responsibilities include but are not limited to: - Greeting guests warmly and sincerely upon arrival. - Managing reservations and waitlists via Tock (Reservations App). - Fielding a high volume of phone calls and emails. - Escorting guests to their seats and assisting with coat check. - Handling guest requests, questions, and other needs promptly and professionally. - Discussing, explaining, and assisting with sales of the artwork in our rotating art gallery. - Keeping the restaurant entrance clean and organized. All candidates must be able to reliably commute to Greenwich Village. This is a part-time, evening position and weekend availability is required. Prior restaurant or adjacent hospitality experience is mandatory. Prior fine dining/luxury experience is highly preferred. Prior art gallery experience or fine art knowledge/education is a huge bonus! Good compensation + tips for the right candidate. Please send a resume and a brief cover letter introducing yourself to EMAIL. Applications without a resume or cover letter will not be considered. Thank you and we look forward to meeting you!