Lucy’s is Hiring – Part-Time Front of House (Uptown)

☕ Now Hiring: Experienced Barista – Small Local Café We’re looking for a friendly, reliable Barista with prior experience to join our team at our cozy café. What we offer: Flexible scheduling Pay range: $16.50 – $18.00/hour (depending on experience) Supportive, welcoming work environment What we’re looking for: Previous barista or café experience required Strong customer service skills and a positive attitude Ability to work in a fast-paced, team-oriented setting Reliability and professionalism Responsibilities include but not limited to retail sales, making espresso, latte and mixed beverages, food prep., washing dishes, lots of multitasking, cleaning, restocking and more. If you’re passionate about coffee and enjoy connecting with customers, we’d love to hear from you!

HOUSEHOLD COOK – FAMILY BUSINESS & HOME (PART-TIME TO FULL-TIME) Looking for a dependable, creative cook to join our family household and business. We prefer fresh, from-scratch meals — simple, healthy, and with that “hotel-lobby” touch. 📅 Schedule: • Starts part-time, can grow into full-time (Monday–Friday) • Typical hours 6:00 AM – 3:00 PM (Mon/Wed/Fri) • Prep extra meals for Tue/Thu/Sat/Sun as requested 🍴 Duties: • Plan and prepare daily meals and snacks • Prep and portion meals ahead of time • Keep staple items stocked and kitchen organized • Handle weekly grocery runs & submit receipts for reimbursement • Coordinate with household and business staff • Maintain a clean, organized workspace and proper food safety standards 💵 Pay & Perks: • $17 – $23/hour DOE • Reimbursed for approved groceries and ingredients • Supportive, family-friendly environment • Potential for full-time placement ✅ Requirements: • Must pass a background check • Reliable transportation • Experience cooking from scratch • Positive attitude and flexible Ideal candidate moves with purpose and calm, keeping a light footprint around the home.” Comfortable working in a family setting where privacy and peacefulness are valued.”

Estamos buscando cocineros para restaurante Mexicano en Burr Ridge , Horarios en la maniana 9 am a 4 pm . Interesados deben aplicar lunes a jueves entre las 10 am - 4 pm Preguntar por Andres a 735 Village Center Dr, Burr Ridge, IL, Bar Poca Madre

Miller's Pub Restaurant in the Loop has an opening for a Line Cook. Guaranteed ~40 hours/week plus possible OT if desired. Set schedule. Cooks start at ~$21/hr Health care plan through BCBS. 401k with Employer match. Free daily meal. We are family-owned and operated with a friendly working environment. Email resumes, call 312-MILLERS, or stop in to apply. Necesitamos un Cocinero. Restaurante Miller's Pub en el centro, tenemos posiciones de ayudantes de mesero. Garantizado 40 horas/semana. ~$21/hra Manda resumen, llama 312-MILLERS, o pasen a aplicar co la gerent America Escobar.

Bad Guy Bagels in Geneva is on the hunt for some extra help! This position is perfect for parents a since we close at 2pm before kids get home from school. Need people who can think fast on their feet as it is a fairly fast paced environment. Starting pay is $15/hr. We need help on weekends as well as days during the week. Most of the staff have children so we are fairly flexible. As a team we work together to allow everyone to attend their various family obligations. If anyone is interested please reach out. The position is front of house (making sandwiches & coffees, register and closing cleanup). A detail oriented and personable individual will be successful in this position. Call or email: 630-800-3665

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.