Dishwasher Cleaner (39th & Crenshaw)

Busy Italian restaurant located in Irmo, SC looking to expand kitchen staff. Now hiring Pizza makers, Grill Cook/Line Cook, Salad/Prep Person, Dishwasher. All encouraged to apply in person or call Tony Tonelis at 803-513-5693. Will train new employees looking to gain experience. Flexible hours, negotiable pay.

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Unlike the Minnesota up and down weather we stay steady!! Want to do more for the community this fall? Then we are the right place for you!! Start your rewarding career behind the wheel!! Starting day one, you’ll be an essential team member. Being a Metro Mobility non-CDL driver gets you out into the community where you will be safely transporting passengers. All while providing the passengers with freedom and the convenience of relieable transportation to appointments, Grocery stores, Malls and Many other places. You will be escorting passengers door to door. Making sure they get to where they are scheduled to go. You will be part of a team that keeps driving no matter the weather. Check out what being part of our team really means. Click here to watch a video about Transdev: https://www.youtube.com/watch?v=ilO5cv0G4mQ Transdev is proud to offer: $24.80/hr Did you know we operate 24 hours a day? So we could have a schedule that would work for you. We have different schedules 8 hours consecutive or split shifts, Afternoons and Evenings, Saturday's and/or Sunday's will be part of your schedule. Give us a Call to see what might be available. Attractive benefits package, including 401(k) with company contribution. Medical, dental, vision and Paid Time Off Must have a valid driver's license in the U.S. for 3 years or more Do you have questions? We would love to answer them. Call us at Office 612-474-4058 Or Work Cell 612-500-6475 WHY WAIT? Apply Today Transdev – Metro Mobility 1 Ridder Circle St. Paul, MN 55107 Fuel your Purpose. Make an Impact. At Transdev, we provide easy and convenient mobility, improving quality of life by connecting people and communities. And we understand that the essential work we provide couldn’t be done without our team members like you. It’s why you’ll have a platform to share your perspectives, explore new ideas and help create real, positive change. Together with you, we’ll embrace our different experiences and cultural backgrounds. And work to have a team where all people are first. Ready to start your journey with us? We can’t wait to see what we’ll accomplish together. Transdev is the largest private-sector provider and integrator of multiple modes of public transportation in the United States, including operations of bus, rail, streetcar, paratransit, autonomous vehicle, and shuttle services. Cities, counties, airports, companies and universities across the world contract with Transdev to operate their transportation systems. Our goal is to help clients provide mobility solutions that are available to all riders and are appealing, convenient, integrated networks that people actively choose to ride. Our purpose is to empower the freedom to move with safe, reliable and innovative solutions that serve the common good. In cities across the U.S., we’re helping our clients move toward integrating public transit into the city’s lifeblood, circulating and connecting people to the places they care about. We are a global company operating in 18 countries on six continents. Our U.S. headquarters is based near Chicago, Illinois. Find out more by visiting, Transdev Jobs (transdevna.jobs) Click here to watch a video about Transdev: https://www.youtube.com/watch?v=ilO5cv0G4mQ The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions upon request. Transdev is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, national origin, age, disability, veteran status, genetic data, gender identity, sexual orientation, religion or other legally protected status or any other classification protected by federal, state, or local law. Drug free workplace If based in the United States, applicants must be eligible to work in US without restrictions for any employer at any time; be able to pass a drug screen and background check. California applicants: Please Click Here for CA Employee Privacy Policy. California applicants: Please Click Here for CA Employee Privacy Policy.

Smack Shack (North Loop location) is looking for help at the host stand! Job responsibilities include welcoming guests and directing to the various parts of the restaurant, running seating rotations, taking reservations, answering phones, handling take out orders, etc.. Applicants with open availability are preferred but it is necessary to be available most nights beginning at 4pm. This is a fun, casual atmosphere!

Job description: This is a flexible position, baking/prepping for a few businesses all owned by the same person. You will mainly be responsible for baking various types of breads and pastries. Some for retail and others for use in sandwiches, etc. We make everything from scratch and apply various useful techniques. Hours: 5 am-12 pm or 1 am Full-time Monday - Friday Compensation -$18 If you are looking for a great learning environment with steady, challenging, and active work, this is the job for you. NO experience is required; we are prepared to teach the right candidate. All we ask is that you show up enthusiastically and ready to learn. Must be able to be on your feet for extended periods. Must be able to lift 50 pounds. Must be on time for work.

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement